Viral Avocado Cucumber Roll-Ups

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These are so versatile and can also be made vegan if you add veggies or any other alternatives to your roll-ups, like hummus etc. You can use spicy mayo, cream cheese, Tzatziki, ranch, or anything your heart desires to make them according to taste. They are so fun for kid’s lunches and for adults too. You will need:

Viral Avocado Cucumber Roll-Ups

These are so versatile and can also be made vegan if you add veggies or any other alternatives to your roll-ups, like hummus etc. You can use spicy mayo, cream cheese, Tzatziki, ranch, or anything your heart desires to make them according to taste. They are so fun for kid’s lunches and for adults too. You will need:
No ratings yet

Ingredients 

  • English Cucumber, 10-12 slices
  • Turkey breast, nitrate-free or any
  • Spicy Mayo, or any dip you like
  • Avocado slices

Instructions 

  • Cut the cucumber in half and cut off the ends. Peel the top of the cucumber until it’s even and begin to make strips with your potato peeler, I used a Y-peeler. Arrange your strips on some paper towel is cucumber holds a lot of water.
  • I pat them down and I line them overlapping one another on some parchment paper. Once you have done that you can add any fillings you love. I mixed my homemade mayo with some sriracha and I added a thin layer on top.
  • You can use only mayo if you don’t like spice, hummus, ranch, or any other spread works too. I added three slices of turkey breast and then a few slices of avocado.
  • Gently roll it up and secure with toothpicks. I cut in between each toothpick and serve them. Feel free to season your avocado with a little bit of salt and pepper if you need to. Enjoy

Notes

You can use turkey bacon or any other cold-cut you love like mortadella so please feel free to be creative. I used “everything but the bagel “seasoning on top but it’s totally not necessary. I actually prefer them without.
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

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