Egg-White Cucumber Rolls

No ratings yet

This post may contain affiliate links. Please read our disclosure policy.

Let me put you onto something, my cucumber roll-ups with avocado, egg-whites and spicy mayo. Thank you for all the love on my OG avocado cucumber roll-ups and making them go viral on TikTok and Instagram. These are so versatile and can also be made vegan if you add veggies or any other alternatives to your roll-ups (like hummus etc.). You can use spicy mayo, cream cheese, Tzatziki, ranch, or anything your heart desires to make them according to taste. They are so fun for lunches and versatile. You will need:

Egg-white Cucumber Rolls

Let me put you onto something, my cucumber roll-ups with avocado, egg-whites and spicy mayo. Thank you for all the love on my OG avocado cucumber roll-ups and making them go viral on TikTok and Instagram. These are so versatile and can also be made vegan if you add veggies or any other alternatives to your roll-ups (like hummus etc.). You can use spicy mayo, cream cheese, Tzatziki, ranch, or anything your heart desires to make them according to taste. They are so fun for lunches and versatile. You will need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
No ratings yet

Ingredients 

  • English Cucumber, 10-12 slices
  • ¼ –1/2 mashed avocado
  • salt to taste
  • spicy mayo =, vegan mayo + organic sriracha or hot sauce
  • cooked egg whites, I cooked them on the stove and folded them over
  • everything but the bagel seasoning is optional

Instructions 

  • Cut the cucumber in half and cut off the ends. Peel the top of the cucumber until it’s even and begin to make strips with your potato peeler.
  • Arrange your strips on some paper towel is cucumber holds a lot of water. I pat them down and I line them overlapping one another on some parchment paper.
  • Once you have done that you can add any fillings you love. Gently roll it up and secure it with toothpicks. I cut in between each toothpick and serve them. Enjoy

Notes

You can use imitation crab , salmon , sushi grade fish or anything you wish in these. I personally love cream cheese or feta more instead of avocado in these but changed it up today. Feel free to make them your own.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Love This Recipe?
Share your pictures or videos of you making my recipes by mentioning #themodernnonna on all socials ❤️

Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

This site uses Akismet to reduce spam. Learn how your comment data is processed.