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themodernnonna

Zucchini lasagna in a loaf pan with prosciutto and

Zucchini lasagna in a loaf pan with prosciutto and mozzarella is my new obsession. If you haven’t seen the viral video originally shared by @thediaryofsonia, you must check it out. When i saw sonia share this recipe, i had to recreate it. Sonia calls this dish “sformato di zucchine” and it’s absolutely outstanding. The layers of prosciutto and fior di latte mozzarella are everything you need for the perfect bite. In my opinion, there’s nothing better than parmigiano reggiano, fior di latte, and prosciutto layered between thin slices of zucchini. If you give this recipe a try, please leave me a comment below. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨you can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing zucchini lasagna and it will pop right up! If all else fails please come to www. Themodernnonna. Com
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⚠️i do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#zucchini #zucchine #lasagna #recipeoftheday #recipeshare

Fruit salsas or fruit salads have been on rotation

Fruit salsas or fruit salads have been on rotation every summer for years. They are so incredibly refreshing and a really fun and beautiful way you can enjoy fruits and vegetables at the same time. Perfect on a hot summer day or if you are hosting. Fruit salsas are so versatile and you can practically sub out any delicious fruit like strawberries, peaches, pineapple, and use anything you have on hand. The magic is in the chopping so please have patience and enjoy the process. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨you can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing watermelon salsa and it will pop right up! If all else fails please come to www. Themodernnonna. Com
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⚠️i do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#watermelonsalad #watermelonsugar #watermelon #recipeoftheday #recipeshare

Theres a secret to making the most refreshing summ

Theres a secret to making the most refreshing summertime orzo pasta salad! My secret ingredient is freshly squeezed orange juice. The orange juice gives this salad the lightest most refreshing taste with a hint of sweetness. Whenever i serve this salad on the table i get bombarded with questions on how to make it. Now that you know my secret, please give it a try this summer when you’re hosting or bring it along if you’re being hosted. I promise, this salad will be first to disappear from the table. This recipe is the perfect side for meal-prep and you can make it ahead of time. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
one small pack of orzo (340 grams) — boiled to al-dente in salted water
¼ cup of olive oil, to taste
½ cup freshly squeezed orange juice, to taste
3 finely diced mini cucumbers
2 finely diced tomatoes
½ finely diced bell pepper, to taste
½ of a finely diced red onion (i soaked mine in water for 20 minutes to make it milder)
½ cup finely chopped fresh parsley, to taste
1 tablespoon dry oregano
salt to taste
crumbled feta, measure with your heart
olives are optional* i didn’t have any on hand
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✨you can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing orzo pasta salad and it will pop right up! If all else fails please come to www. Themodernnonna. Com
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⚠️i do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#orzo #orzosalad #recipeoftheday #saladrecipe #summerrecipes

My creamy broccoli ricotta pasta will be your new

My creamy broccoli ricotta pasta will be your new favorite dish. The sauce is not only delicious, it’s nutritious made with hidden veggies which you’ll never know are in here. This sauce is the perfect way to sneak in veggies if you have picky eaters. To make this a kid-friendly pasta dish you can also call it “green monster” pasta and have fun with it by using kid-friendly pasta shapes as well. The ricotta in this dish makes the sauce super creamy and light but feel free to use cottage cheese if you’re looking to boost up the protein. Broccoli, spinach, onions and garlic are all a nutritional powerhouse full of vitamins, minerals, fiber and antioxidants so don’t be afraid to load up on the sauce! If you like this recipe, please let me know below and feel free to make it your own. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 cups broccoli, cut into florets
1 sliced yellow onion
4 cloves of garlic
drizzle of olive oil
salt, to taste
400 grams pasta of choice (100 grams per person)
½ cup ricotta
½ cup grated parmigiano reggiano
1 cup baby spinach, or a handful
1 cup of pasta water (or filtered water)
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✨you can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing creamy broccoli ricotta pasta and it will pop right up! If all else fails please come to www. Themodernnonna. Com
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⚠️i do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#pasta #hiddenveggies #pastarecipe #broccoli #pastasauce

This semolina cake is also known as “gris halva” in bulgaria. Semolina halva is one of the most delicious desserts in the balkans. It’s basically semolina that is slowly toasted in oil until golden, soaked in hot syrup and pressed into any pan/mold you like. This is the dessert that almost every country from the balkans, to the mediterranean to india (and every country in between) claim as their own. I always say that food unites us all so i am grateful no matter where this delicious dessert first originated from. Our sweet semolina cake is not only dairy-free, it’s egg-free as well. We call this recipe the 1:2:3:4 recipe as traditionally it requires 1 part oil, 2 parts semolina, 3 parts sugar, 4 parts water. The traditional method is always too oily or sweet for us so we like to reduce the sugar and oil by half. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 cups water
1. 5 cups sugar
slice of lemon (optional)
½ cup mild tasting oil, i used avocado oil
2 cups semolina #2 (400 grams) coarse semolina
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✨you can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing semolina cake and it will pop right up! If all else fails please come to www. Themodernnonna. Com
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⚠️i do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#dessert #recipeoftheday #recipeshare #semolina #semolinacake

Did you know you only need one ingredient and 2 mi

Did you know you only need one ingredient and 2 minutes of time to make the best spicy pickled onions? This is my best kept secret and something i do weekly. We use these pickled onions on salads, wraps, souvlaki, burgers, and so much more! They have a hint of sweetness, crunch, a touch of spice, and are outstanding. If you don’t like anything spicy you can simply use the pickling juice from any other veg such as pickles or olives. I don’t let anything go to waste and this is one of my favourite hacks to use up that amazing pickling juice instead of throwing it out! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
one red onion, sliced into circles
any pickling juice from a store-bought jar of pickled veg of choice
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✨you can find the full printable recipe shortly with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing spicy pickled onions and it will pop right up! If all else fails please come to www. Themodernnonna. Com
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⚠️i do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#pickledonions #onion #hackinstagram #foodhack #learnoninstagram

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