Zucchini Ricotta Fritters

5 from 7 votes

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My mom’s Zucchini Ricotta Fritters are wildly delicious! These are pillowy soft and so very easy to prepare. You simply combine the ingredients, form them into patties, and ♨️ air fry. This dish is on rotation in my household and requires no fuss or mess at all when using the air fryer. These pair perfectly with a refreshing yogurt sauce or a nice 🥗 green salad on the side.

Why You’ll Love Zucchini Ricotta Fritters

These Zucchini Ricotta Fritters are ridiculously easy to prepare, and a hit with everyone who tries them 😋. They’re a great way to use up all of that garden zucchini and the ricotta cheese is such a great addition! They’re not heavy at all, and by squeezing out all the excess 💧 water you will always get a fluffy and delicious bite.

How to Prepare Zucchini Ricotta Fritters

👩‍🍳 Start by using a box grater to grate your zucchini (you should have about 1 cup total).

💧 Then, place the zucchini into a nut milk bag or cheesecloth (or use your clean hands) and squeeze out as much water as you can.

🥣 Now, add the ricotta, egg, salt, grated zucchini, parmesan cheese, breadcrumbs, and basil to a bowl. Mix well until fully combined.

🌀 Using a 1/4 cup measure, scoop out a portion of the mixture into your hands and then roll into a ball and flatten into a disc. Repeat this step for the rest of the mixture; you should have 6 discs in total.

♨️ Spray the discs with cooking spray and cook in a 400F (200F) air fryer for about 10 minutes, or until lightly browned all over.

😋 Serve and enjoy!

Nonna’s Tip 🧑‍🍳

Make sure your fritters are light and fluffy by removing as much moisture as possible from the grated zucchini. I like to squeeze the zucchini by hand, using cheesecloth, a nut milk bag or even a clean kitchen cloth.

Zucchini Ricotta Fritters

Variations and Substitutions for Zucchini Ricotta Fritters

  1. Instead of Parmesan cheese, you can use any low moisture cheese, such as pecorino Romano, grated Manchego, or gruyere.
  2. You can substitute basil with fresh dill, parsley, or any herb of your choosing.
  3. Make these Zucchini Ricotta Fritters by using your favorite gluten-free breadcrumb instead of regular breadcrumbs.

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Common Questions

what cheese can I use instead of parmesan?

Instead of Parmesan cheese, you can use any low moisture cheese, such as pecorino romano, grated manchego, or gruyere. You can also use your favorite non-dairy Parm substitute.

what other herbs can I use in these zucchini ricotta fritters?

You can substitute basil with fresh dill, parsley, or any herb of your choosing. 

which air fryer do you use?

I use this COSORI Pro II Air Fryer which I absolutely love! If you have another brand, please use their recommended temperature and cooking time as each appliance will vary.

can I make these zucchini ricotta fritters in the oven?

Yes, these fritters can also be baked in a 400F (200C) standard kitchen oven. They will likely take more time to cook than in the air fryer, so watch them carefully to ensure they do not burn, checking on them every 5 minutes or so. 

can I make these on the stove top?

To make these on the stovetop, cover a skillet in a thin layer of neutral oil, such as avocado oil, and warm over medium-high heat. Cook the fritters for about 5 minutes on each side, or until lightly browned all over. 

can I freeze these Zucchini ricotta fritters?

Yes, you certainly can freeze these fritters. I like to make a double batch and freeze for another meal.

can these be made gluten free?

Yes, feel free to use your favorite gluten-free breadcrumb to make these gluten-free.

how can I avoid dense zucchini ricotta fritters?

Make sure your fritters are light and fluffy by trying to remove as much moisture as possible from the grated zucchini. I like to squeeze the zucchini by hand either in cheesecloth, a nut milk bag or even a clean kitchen cloth.

Zucchini Ricotta Fritters

Zucchini Ricotta Fritters

Delicious, savory patties made from plump zucchini, tangy ricotta, and fresh herbs.
5 from 7 votes
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Servings: 3
Author: The Modern Nonna
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients 

  • 1 medium zucchini, 100 grams
  • ¾ cup ricotta cheese, 100 grams
  • 1 large egg
  • pinch of salt
  • ½ cup grated parmigiano reggiano , 50 grams
  • ½ cup Italian breadcrumbs, 50 grams
  • few basil leaves, sliced, ripped or chopped

Instructions 

  • Grate the zucchini; you should have about 1 cup. Place the zucchini into a nut milk bag, cheesecloth (or use your clean hands) and squeeze out as much water as you can. You can save the zucchini water for smoothies if you wish.
  • In a bowl, add the ricotta, egg, salt, grated zucchini, parm, breadcrumbs, and basil. Mix well until fully combined.
  • Using a 1/4 cup measure, scoop out a portion of the mixture into your hands. Roll the mixture into a ball and then flatten into a disc. Repeat this step for the rest of the mixture; you should have 6 discs in total.
  • Spray the discs with cooking spray and cook in a 400F (200C) air fryer for about 10 minutes, or until lightly browned all over. Be sure to preheat the air fryer first, if you have that setting, and make sure you check on the fritters around the 6 minute mark. Serve and enjoy.

Video

Nutrition

Calories: 282kcal, Carbohydrates: 18g, Protein: 18g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 98mg, Sodium: 612mg, Potassium: 317mg, Fiber: 2g, Sugar: 3g, Vitamin A: 655IU, Vitamin C: 12mg, Calcium: 381mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish
Cuisine: Mediterranean
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

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20 Comments

  1. 5 stars
    The flavor was very good, they took longer than expected to cook and needed to be flipped more than once. I recommend making them pretty thin.

  2. The breadcrumbs alone add 36g carbs. Divide by 6 patties, and that’s 6g carbs in each patty from only the breadcrumbs. Plus the carbs from all the other ingredients (numbers you don’t provide). Is there something I can use as a substitute for the breadcrumbs?!

    1. Hi Michelle, this may not be the right recipe for you if you don’t want to consume carbs. The breadcrumbs are necessary for binding and balancing moisture.

  3. Thank you, AWESOMENESS !
    Do you know which is better air fryer/convection oven fry pan for most crispy and golden brown fritters? What type of air fryer do you use? Can you deep fry them too? Can you also use butternut squash? Love it!!

    1. These would be incredible deep-fried; you just need to be super careful about slowly suspending the fritters into the oil. Maybe try making them small and bite-size so you don’t risk a piece of batter falling off and splashing in the oil. I have not tried butternut squash, but since it’s more dense than zucchini, it may not cook at the same rate.

  4. 5 stars
    Zucchini from my garden 6-7 inches long made 2 cups.

    Sooooo Good. Drizzled a little sour cream on them. Delish!!!

    Thank you! Air Fryer was quick and they were crispy just the way I like them.

    Forgot to spray my basket even though I sprayed the discs…they got a little stuck!

    1. One medium zucchini should produce about 1 cup of grated zucchini. 100 grams is 1/4 pound, so try weighing the zucchini at the market and aim for purchasing one 1/4-pound zucchini or two 1/8-pound zucchini.

    1. Hi Susan, I don’t think these will freeze well. They are best made and enjoyed fresh the same day.

  5. 5 stars
    Made them as a main course. I used the air fryer at 400 for 10 minutes, flipped them after 5 min. Quick and easy to make. I doubled the recipe.