Brie Cheese Bites

5 from 3 votes

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I swear half the holiday excitement for me is making fun and festive snacks 🎄 – the creativity is endless. When I think of Christmas apps, Brie cheese is basically the first thing that pops into my head. It’s like the VIP of holiday cheeses — melty, gooey, and the perfect match for both sweet and salty.

My festive Brie Cheese Bites are not only super tasty, they’re a full-on holiday experience and a great way to keep the kids busy! Imagine a tiny Christmas tree, made entirely of cheese 🧀, nuts, and dried fruit. These bite-sized beauties are the ultimate holiday appetizer: rich, creamy Brie paired with the sweet and salty crunch of nuts and dried fruit. Some would say they are Brie-lliant 😉!

A close-up of a white plate featuring wedge-shaped holiday appetizers crusted with chopped nuts and herbs. A hand is seen holding one piece, highlighting its texture. Fresh mint leaves are used as garnish in the background.

Why You’ll Love Brie Cheese Bites

Picture this: the creamy, smooth texture of the Brie cheese 🧀 that practically melts in your mouth, dipped into golden, silky honey 🍯. Now, top this already dreamy pairing with a mix of chopped pistachios and dried cranberries. I mean, come onnnnnn!

The pistachios bring a savory crunch, with a subtle nutty flavor that goes perfectly with the Brie’s creaminess. The cranberries add just the right amount of tartness and chewiness, cutting through the richness of the cheese and balancing ⚖️ the whole bite. Friends, these Brie Cheese Bites are the sweet and salty appetizer you’ve been waiting for.

How to Prepare

🔪 Take a wheel of Brie cheese, place it on a cutting board, and use a knife to cut it into 8 equal triangles.

▶️ Then take each triangle and place it on its side.

👩‍🍳 Cut it down the middle so that one side of the triangle has the rind and the other has the cream. Repeat this step for all eight brie triangles, so you have 16 equal triangles.

🥨 Now, take a pretzel stick and insert it in the middle of the widest part of the brie triangle, resembling a Christmas tree. Repeat this step for each one.

🌀 Next, add the pistachios and dried cranberries into a food processor. Process until fine. Add onto a plate and set aside.

🍯 Pour some hot honey (spicy honey) onto a plate, take each “brie tree” and dip into the honey with the creamy side of the cheese.

🎄 Now dip each one into the nut and cranberry mixture and plate them up!

Nonna’s Tip 🔪

If your cheese is sticking to the knife when cutting, you can dry dipping the knife in warm water before slicing. Also be sure to wipe the knife clean between cuts for smooth slices.

Slices of creamy cheese topped with crushed pistachios and dried fruit are arranged on a white plate. Fresh mint leaves are scattered for garnish, and a pretzel stick is used to pick up one of the slices.

Variations and Substitutions for Brie Cheese Bites

  1. Instead of hot honey, you can absolutely use regular 🍯 honey, agave syrup or even 🍁 maple syrup for this recipe.
  2. You can use any nuts instead of pistachios. Have fun with different flavor combos!
  3. Make these nut-free by using a seed such as pumpkin or sunflower seeds.
  4. Try other dried fruits such as dried apricots, dried 🍒 cherries, or raisins instead.

Similar Recipes

Best Cheese to Use?

If you’re out of Brie, no problem! Laughing Cow Cheese Wedges are a convenient swap since they’re already the perfect size and shape (you won’t have to slice them in half either). You can also use a white cheese like Provolone, Swiss, or Mozzarella, cutting them into triangles for the same effect. And if you’re feeling fancy, Camembert is a great alternative to Brie, offering a similar creamy texture and rind for that elegant touch.

Best Served With

  • Serve these Brie Cheese Bites with a beautiful charcuterie board. For some inspo, see my: Simple Charcuterie Board, Holiday Charcuterie Board or Holiday Cheese Board.
  • Serve with some wine or 🥂 champagne for a festive treat.
  • Serve on a beautiful platter with some 🥖 crostini.
  • You can have these pre-arranged on these cute individual charcuterie 🍷 wine glass toppers with some crackers.

Common Questions

what other kinds of cheese can I use in this recipe?

You could use Laughing Cow Cheese wedges, any white cheese cut into triangles, or Camembert as well.

do I have to use a food processor?

If you don’t have a food processor, you can certainly chop the pistachios and cranberries by hand with a knife until small.

do I have to make this with hot honey?

Not at all! Feel free to use regular honey, maple syrup or even agave syrup.

What if I can’t find hot honey at the store??

No worries! Use regular honey and add a pinch of chili flakes or a dash of hot sauce to create your own spicy honey.

Can I make this recipe nut-free?

Absolutely! Replace pistachios with crushed seeds (like sunflower or pumpkin) or simply skip them and use only cranberries.

Can I use other dried fruits?

Definitely! Dried cherries, apricots, or raisins would work well as substitutes for cranberries.

What’s the best way to cut the Brie without it sticking to the knife?

If your cheese is sticking, you can dry dipping the knife in warm water before slicing. Also, be sure to wipe the knife clean between cuts for smooth slices.

Slices of creamy cheese topped with crushed pistachios and dried fruit are arranged on a white plate. Fresh mint leaves are scattered for garnish, and a pretzel stick is used to pick up one of the slices.

Brie Cheese Bites

My festive Brie Cheese Bites are not only super tasty, they’re a full-on holiday experience! Imagine a tiny Christmas tree, made entirely of cheese 🧀, nuts, and dried fruit. These bite-sized beauties are the ultimate holiday appetizer: rich, creamy Brie paired with the sweet and salty crunch of nuts and dried fruit.
5 from 3 votes
Course: Appetizer
Cuisine: American
Makes: 16 trees
Author: The Modern Nonna
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients 

  • 300 grams Brie cheese , I used double cream, nothing too soft
  • ¼ cup hot honey, or regular
  • cup pistachios
  • cup dried cranberries , craisins
  • 16 pretzel sticks

Instructions 

  • Take a wheel of Brie cheese, place it on a cutting board and cut it into 8 equal triangles. Take each triangle and place it on its side.
  • Cut it down the middle so that one side of the triangle has the rind and the other has the cream. Repeat this step for all eight brie triangles.
  • Once cut, you should be left with 16 equal triangles.
  • Now, take a pretzel stick and insert it in the middle of the widest part of the brie triangle, resembling a Christmas tree. Repeat this step for each one.
  • Next, add the pistachios and dried cranberries into a food processor. Process until fine. Add onto a plate and set aside. Feel free to chop them by hand with a knife until fine if you don't have a food processor at home.
  • Pour some hot honey (spicy honey) onto a plate, take each "brie tree" and dip into the honey with the creamy side of the cheese.
  • Now dip each one into the nut and cranberry mixture and plate them up! I like to use mint for garnish to make the plate look pretty but feel free to use herbs like thyme or rosemary instead.
  • Enjoy with an extra drizzle of honey on top 😋!

Video

Nutrition

Serving: 1 tree, Calories: 103kcal, Carbohydrates: 8g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 19mg, Sodium: 125mg, Potassium: 60mg, Fiber: 0.4g, Sugar: 6g, Vitamin A: 122IU, Vitamin C: 0.2mg, Calcium: 38mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

5 from 3 votes

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4 Comments

  1. 5 stars
    Make these immediately! I made them for my office potluck and not only did they taste amazing but people were so impressed. Highly recommend 🙌

  2. 5 stars
    I am beyond excited to make these for our holiday party this year! I had to do a taste test, of course, and they were so fun to make and eat! The combination of the creamy brie with the crunchiness and sweetness of the nuts and fruit was to die for. Can’t wait to share with my friends and family this holiday season!

  3. 5 stars
    I just prepped these for a Christmas party tonight (adding the pretzels last minute so they don’t go soggy), and I had to write to say that these are the cutest, most festive little bites. I am serving them on a big platter and the presentation is just sensational.