Yogurt Bowl

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This Yogurt Bowl is perfect when you need a filling, healthy ☀️ breakfast idea in 5 minutes flat. I am definitely a yogurt girl so I could eat this for breakfast, lunch, snack or dinner all day, every day! Yogurt was a staple growing up in the Balkans and something we enjoy often. I am a huge lover of plain yogurt and like to naturally sweeten it with 🍯 honey, nut/seed butter and 🫐 berries. If you know me, you know this on rotation in my household and I hope it be in yours as well.

Why You’ll Love Yogurt Bowl

A Yogurt Bowl is a great way to pack in a lot of nutrients quickly, and deliciously. You’ll get protein from the yogurt, fiber from the seeds, healthy fats from the nuts and seeds and a healthy kick of antioxidants and vitamins from the fresh 🍓 berries. This bowl not only tastes delicious it 👀 LOOKS delicious: with beautiful colors, a swirl of nut butter and sprinkle of seeds, it’s a feast for all your senses!

How to Prepare Yogurt Bowl

🥣 First, add 1 cup of plain yogurt to a bowl.

🥄 Now, use a spoon to swirl in 1 tablespoon of your favorite nut or seed butter.

🍯 Drizzle with honey or agave.

🫐🍓 Then sprinkle fresh mixed berries on top.

🌻 Finally sprinkle any seeds you enjoy, such as hemp hearts, sunflower seeds, pumpkin seeds, flax seeds or chia.

😋 Enjoy!

Nonna’s Tip 🥜

If you’re allergic to nuts, please use seed butter for this recipe. Additionally, any toppings will work so get creative!

Yogurt Bowl

Variations and Substitutions for Yogurt Bowl

  1. You can make this plant-based and dairy-free if you use your favorite non-dairy yogurt and agave or 🍁 maple syrup instead of honey.
  2. Feel free to use any yogurt you love. If you don’t like plain yogurt you can find a good quality vanilla yogurt and use that as well but the 🍯 honey will most likely not be needed as vanilla yogurt is usually sweet enough as is.
  3. Use whatever fruits you love: kiwi, pineapple, 🥭 mango, pomegranate seeds, banana slices or peaches would all be delicious.
  4. Use a variety of toppings such as granola, a sprinkle of cinnamon or shredded 🥥 coconut.

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Common Questions

What type of yogurt can I use in this recipe?

Feel free to use whatever yogurt you enjoy. I like Balkan-style, but you could use Greek or Skyr as well.

can I make this bowl dairy-free/plant-based?

Yes, simply use your favorite non-dairy yogurt and agave instead of honey.

can I use flavored yogurt instead?

Yes, you certainly can. I would suggest tasting it before adding the honey or agave since flavored yogurts tend to be sweet on their own.

What other fruit toppings can I use in this yOgurt bowl?

You can have fun with whatever fruits you enjoy! Kiwi, mango, pineapple, pomegranate seeds, banana slices or melon would be delicious.

what other toppings can I use in this yogurt bowl?

Try any nuts you love (walnuts, hazelnuts, almonds, peanuts), granola, oats, shredded coconut, or a sprinkle of cinnamon would work here.

Yogurt Bowl

A Yogurt Bowl is a great way to pack in a lot of nutrients quickly, and deliciously. You'll get protein from the yogurt, fiber from the seeds, healthy fats from the nuts and seeds and a healthy kick of antioxidants and vitamins from the berries.
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Course: Breakfast, Snack
Cuisine: American
Servings: 1
Author: The Modern Nonna
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients 

  • 1 cup plain yogurt , I love Balkan Style but any works
  • 1 tablespoon nut butter, I used almond, or seed butter
  • 1 teaspoon honey, or agave
  • ¼ cup fresh mixed berries
  • 1 tablespoon nuts, or seeds such as hemp hearts, sunflower seeds, pumpkin seeds, flax seeds, chia

Instructions 

  • Add everything to a bowl in the order I listed the ingredients above and enjoy.

Video

Nutrition

Calories: 348kcal, Carbohydrates: 27g, Protein: 14g, Fat: 22g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 11g, Cholesterol: 32mg, Sodium: 116mg, Potassium: 584mg, Fiber: 4g, Sugar: 21g, Vitamin A: 262IU, Vitamin C: 2mg, Calcium: 362mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Snack
Cuisine: American
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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