Yogurt Fruit Dip

No ratings yet

This post may contain affiliate links. Please read our disclosure policy.

This Yogurt Fruit Dip is my all-time healthier snack that I love with 🍎 apple slices, on its own, or even with some fruits or granola on top. It is honestly outstanding and plain yogurt is full of 💪 protein so this is definitely a better alternative than traditional apple dips. My absolute favorite way to enjoy this is to add almond butter but if you’re allergic to nuts feel free to use any seed butter of choice. If you are dairy-free feel free to use your favorite non-dairy yogurt.

Why You’ll Love Yogurt Fruit Dip

This easy Yogurt Fruit Dip takes your apple or 🍐 pear slices to the next level! This creamy and slightly sweet dip makes whatever fruit you’re enjoying feel like 😋 dessert. It is so fresh and creamy and I love it with nut butter for even more protein. A sprinkle of cinnamon gives it a deliciously warm and earthy flavor that transforms apple slices into apple pie.

How to Prepare Yogurt Fruit Dip

🥣 To a bowl, add plain yogurt, honey, cinnamon and almond butter.

🥄 Then stir everything together.

🍏 Enjoy with your favorite fruit or granola.

Nonna’s Tip 🥥

Feel free to add nuts, seeds, granola or shredded coconut for extra flavor and texture.

Yogurt Fruit Dip

Variations and Substitutions for Yogurt Fruit Dip

  1. If you are plant-based or dairy-free feel free to use a plant-based yogurt and you can substitute the honey for agave or 🍁 maple syrup.
  2. Use any plain or 🥥 coconut-based yogurt that you personally love and eat day-to-day, this recipe will work with any variety.

Similar Recipes

Best Served With

  • Any fruit you love such as 🍎 apple slices, pear slices, peaches, fresh berries or banana.
  • This Yogurt Fruit Dip is also delicious with granola, oatmeal or as a topping for one of my delicious oat cakes.

Common Questions

Can I use flavored yogurt instead of plain yogurt?

Yes, you can use flavored yogurt, but I would adjust the amount of honey or maple syrup accordingly to control the sweetness.

Can I make this yogurt fruit dip vegan or dairy-free?

Yes, you can certainly use your favorite plant-based yogurt and substitute honey with maple syrup to make this recipe vegan-friendly.

Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt can be used in this Yogurt Fruit Dip recipe for a thicker consistency. Adjust the sweetness to taste, as Greek yogurt tends to be tangier.

Can I substitute almond butter with another nut or seed butter?

Absolutely! You can use peanut butter, cashew butter, sunflower seed butter, or any other nut or seed butter you prefer.

How long does this yogurt fruit Dip last in the fridge?

This yogurt dip can be stored in an airtight container in the refrigerator for a week or more. I like to give it a store before eating just in case there’s some separation.

Can I add other toppings to this recipe?

Yes, feel free to add nuts, seeds, granola or shredded coconut for extra flavor and texture.

Yogurt Fruit Dip

Yogurt Fruit Dip

This easy Yogurt Fruit Dip takes your apple slices to the next level! This creamy and slightly sweet dip makes whatever fruit you're enjoying feel like dessert. It is so fresh and creamy and I love it with nut butter for even more protein.
No ratings yet
Course: condiment
Cuisine: American
Makes: 2
Author: The Modern Nonna
Prep Time: 2 minutes
Total Time: 2 minutes

Ingredients 

  • 1 cup plain yogurt, any variety
  • 1 tablespoon honey, or maple syrup
  • ½ teaspoon cinnamon, optional
  • 1 tablespoon almond butter, or any nut or seed butter

Instructions 

  • Add everything to a bowl and stir it together.
  • You can enjoy it on its own, with sliced apples, or with granola and some fresh fruit on top.
  • Store it in the fridge and it will last you for days

Nutrition

Calories: 157kcal, Carbohydrates: 16g, Protein: 6g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 16mg, Sodium: 57mg, Potassium: 257mg, Fiber: 1g, Sugar: 15g, Vitamin A: 123IU, Vitamin C: 1mg, Calcium: 182mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: condiment
Cuisine: American
Love This Recipe?
Share your pictures or videos of you making my recipes by mentioning #themodernnonna on all socials ❤️

Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 5 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

This site uses Akismet to reduce spam. Learn how your comment data is processed.