Watermelon Sandwich

5 from 2 votes

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Okay, I beg of you to please 🙏 just trust me one last time. I have tried my fair share of food trends, but The Viral Watermelon Sandwich recipe will have you shook. My mind was blown when I took that first bite because it tasted RIDICULOUSLY GOOD. What I thought was going to be an epic fail, was incredibly delicious, with a flavor combo that somehow, worked. It combines fresh, juicy 🍉 watermelon with crisp salty pickles, spicy honey, sweetness from the balsamic glaze and creaminess from Havarti. That first bite made my tastebuds go bananas🤪 and I’m sure yours will too!

Watermelon Sandwich

Why You’ll Love This Watermelon Sandwich

This Viral Watermelon Sandwich just hits, I promise. Ladies, if you crave a salty/sweet combo at certain times of the month, or if that pregnancy 🥒 pickle craving is coming in, I guarantee you will love this. The combination of sweet watermelon and tangy pickles is just so so good. The result is a juicy and fresh spin on a sandwich, with filling options that you can really have fun with.

How to Prepare This Watermelon Sandwich

🔪 Use a sharp knife to slice two thin squares out of a watermelon (should resemble two slices of bread).

🥒 On top of one watermelon slice, add 3 pickle slices, a cheese slice, a drizzle of hot honey and balsamic glaze. Lastly, add the fresh basil leaves.

🍉 Top with the second square slice of watermelon and enjoy!

Nonna’s Tip 🍉

You can pat the watermelon slices dry with a paper towel before assembling the sandwich to reduce excess moisture.

Watermelon Sandwich

Variations and Substitutions for This Watermelon Sandwich

  1. Have fun with the cheese varieties: a slice of salty feta cheese, fresh mozzarella, or goat cheese would also be delicious.
  2. You could absolutely use sweet pickles or bread-and-butter pickles if you prefer a different flavor profile.
  3. You could also add additional ingredients such as arugula, thinly sliced red onions, fresh mint, or even prosciutto slices to enhance the flavors.

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Best Served With

Common Questions

What kind of pickles should I use?

Sliced dill pickles work best, but you can use sweet pickles or bread-and-butter pickles if you prefer a different flavor profile.

Can I remove the spice?

If you don’t want a spicy kick, absolutely use a drizzle of regular honey instead of hot honey.

what can I use if I don’t have hot honey?

You can make your own hot honey, but warming a bit of honey with chili flakes in a bowl in the microwave or in a pot on the stove.

Can I add other ingredients to this sandwich?

Certainly feel free to add other ingredients like arugula, thinly sliced red onions, or prosciutto to enhance the flavors.

can I make these watermelon sandwiches ahead?

This Watermelon Sandwich is best served immediately after preparation to enjoy the fresh and crisp textures.

Watermelon Sandwich

Viral Watermelon Sandwich

The Viral Watermelon Sandwich recipe will have you shook. My mind was blown when I took that first bite and it tasted RIDICULOUSLY GOOD. What I thought was going to be an epic fail, turned out incredibly delicious!
5 from 2 votes
Course: Snack
Cuisine: American
Makes: 1
Author: The Modern Nonna
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients 

  • 2 slices watermelon, sliced like toast bread
  • 3 slices pickles
  • 1 slice Havarti cheese
  • 1 drizzle hot honey
  • 1 drizzle balsamic glaze
  • 3 leaves basil

Instructions 

  • Cut two thin squares out of a watermelon to resemble two slices of bread.
  • On top of one watermelon piece, add 3 pickle slices, the cheese, a drizzle of hot honey, balsamic glaze, and the basil leaves.
  • Top with the second square slice of watermelon and enjoy!

Video

Nutrition

Calories: 328kcal, Carbohydrates: 54g, Protein: 13g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 25mg, Sodium: 3974mg, Potassium: 1185mg, Fiber: 7g, Sugar: 42g, Vitamin A: 4407IU, Vitamin C: 57mg, Calcium: 464mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack
Cuisine: American
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

5 from 2 votes

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2 Comments

  1. 5 stars
    I was definitely skeptical about trying this at first…lol! BUT this is surprisingly amazing! It is juicy, crunchy and creamy all at the same time…and weirdly enough it works! Love this and will be perfect for all of my summertime events!