Tiramisù Oatmeal

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This is simply heaven in a bowl. 10 minutes from start to finish and the most easy and delicious breakfast that tastes like dessert. The recipe for my homemade Nutella is on my website but feel free to use any chocolate or hazelnut spread you like. This recipe makes one portion so feel free to double it if needed. You will need:

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Tiramisù Oatmeal

This is simply heaven in a bowl. 10 minutes from start to finish and the most easy and delicious breakfast that tastes like dessert. The recipe for my homemade Nutella is on my website but feel free to use any chocolate or hazelnut spread you like. This recipe makes one portion so feel free to double it if needed. You will need:
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Ingredients 

  • ¾ cup water or milk
  • ¼ cup espresso or brewed coffee
  • pinch of salt
  • ½ cup rolled oats — I use quick cooking
  • ½ teaspoon vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀

The Toppings⠀⠀⠀⠀⠀

  • 2 tablespoons mascarpone
  • cup vanilla yogurt — one small container
  • touch of honey or maple syrup is optional
  • 1-2 tablespoons homemade Nutella or any spread
  • dusting of unsweetened cocoa or cacao
  • dark chocolate shavings or cacao nibs for presentation

Instructions 

  • In a pot on the stove add the water, pinch of salt, and brewed coffee or espresso. Let it come to a boil and reduce the heat to medium low. Add the rolled oats and stir until it thickens.
  • Take it off the heat and stir in a touch of pure vanilla extract.
  • In a separate bowl mix the mascarpone, vanilla yogurt, and optionally a touch of sweetener. How sweet you like this will be totally up to you.
  • Pour the oatmeal in a bowl and add a little bit of my homemade Nutella or any chocolate spread on top.
  • Top it off with the mascarpone yogurt cream and finish this breakfast off by dusting some unsweetened cocoa or cacao powder. Shavings of dark chocolate or cacao nibs are totally optional. Enjoy

Video

Notes

You are more than welcome to leave the mascarpone out and just use vanilla yogurt instead. You can absolutely make this plant-based if you use a plant-based yogurt that you love. I used brewed espresso but feel free to use your favourite coffee of choice. My healthier chocolate spread is on my website and you can search Nutella in the search tab or use any you like. Feel free to use a chocolate seed butter or melted chocolate if you are sensitive to nuts instead of the Nutella spread. Feel free to use milk instead of water if you want to make this breakfast creamy.
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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