Custard Oatmeal
on Nov 01, 2021, Updated Sep 16, 2022
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My delicious Custard Oatmeal that have been on my page for years. I have never seen custard oats done before so I hope you absolutely love them. So incredibly easy and if you are not a lover of oatmeal I am about to change your mind. These taste like the most delicious custard pudding and are absolutely phenomenal. You can use any toppings you love and play around with the recipe. Sometimes I add egg whites only and other times I add a whole egg for more creaminess. This recipe makes one portion. You will need:
Custard Oatmeal
Ingredients
- ½ cup rolled oats, I used quick cooking
- ½ cup water + 1/3 cup cold water
- pinch of salt
- 1 whole egg or 1/4 cup egg-whites
Instructions
- In a pot on the stove on medium-high heat add the water and the rolled oats — equal parts of each.
- Stir the whole time until it’s nice and thick and creamy and the water has evaporated.
- Reduce the heat all the way to low and add 1/3 cup very cold water so that we can bring down the temperature and avoid scrambling the egg.
- Add one whisked egg and whisk vigorously until a thick custard-like consistency. Pour into a bowl and top it off with any fruits, seeds, or toppings you love. Enjoy
Hi! I live this recipe! It has been a while since I made it, but I remember you mentioning you can add milk to it, I just can’t find the post! Please let me know when the milk would be added.
HI love, you would add milk INSTEAD of water in this recipe 🙂
I love oatmeal, I love egg custard, what’s not to love about this recipe. I added a pinch of nutmeg, yum. It thickens more as it cools so next time I’ll stop cooking a little runnier than custard consistency. And I might try adding some vanilla extract. Definitely a keeper recipe.
So glad you enjoyed this recipe, Vwise. Thank you for sharing your experience making it! ❤️