Custard Yogurt Toast (Viral)

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This Custard Yogurt Toast (Viral) is totally worth the hype. You have no idea how happy this TikTok trend made me because, as you guys know, in Bulgaria, we make a lot of 🥚 egg, feta, or yogurt 🍞 toast, and we use these types of bases for a lot of our recipes and dishes. When I saw a sweet version, I was ALL in. No, it does not taste “eggy” and it totally tastes like custard. I also feel that adding the Greek vanilla yogurt, as I did, really amps up the original version.

Why You’ll Love Custard Yogurt Toast (Viral)

While some TikTok trends are total duds, this Custard Yogurt Toast is a keeper! It really takes your morning 🍞 toast to a whole new level. I love using fresh custard on my toast because it adds protein and extra flavor, making it a more substantial breakfast in the morning 🌞! You’ll also love how versatile this recipe is and how you can totally customize it to suit your taste, or your family’s. This recipe really doesn’t take long at all to whip up and you can make a whole tray at once!

How to Prepare Custard Yogurt Toast (Viral)

🥚 In a mixing bowl, mix the egg, yogurt, and a touch of honey.

🍞 Now, line a baking sheet with parchment paper and then place two pieces of toast on top.

🥄 Next, press down on the toast with your fingers, a fork, or a spoon to make a well in the center.

🍓 Pour the custard mixture into each piece of bread and then top it off with anything you love.

🔥 Bake at 400F (200C) for 20 minutes or until the custard has set.

❄️ Let it cool for a few minutes and enjoy.

Nonna’s Tip ♨️

You can also air fry these at 350F (175C) for about 12 minutes or until cooked.

Custard Yogurt Toast

Variations and Substitutions for Custard Yogurt Toast (Viral)

  1. You are more than welcome to ♨️ air fry at 350F (175C) for about 12 minutes or until cooked.
  2. You can also use plain yogurt and a touch of pure vanilla extract instead of vanilla yogurt.
  3. Top this Custard Yogurt Toast with whatever you love such as 🍓 mixed berries, sliced bananas, chocolate chips, granola, or chopped nuts.
  4. Make this recipe dairy-free with your favorite non-dairy yogurt.
  5. Make this recipe gluten-free with a slice of soft, gluten-free bread.

Similar Recipes

Best Served With

  • Custard Yogurt Toast pairs well with a side of 🍍 fresh fruit, a dollop of whipped cream, or a drizzle of syrup.
  • Serve this for breakfast with a cup of coffee or tea.
  • Serve this for brunch with your favorite breakfast protein such as 🥓 bacon, turkey bacon, or my Homemade Breakfast Sausage Recipe.

Common Questions

can I air fry these custard Yogurt toasts?

Yes, you certainly can air fry these. Cook them at 350F (175C) for about 12 minutes or until cooked.

can I batch-cook this recipe?

Absolutely! If you’re feeding a crowd, feel free to double or triple up this Custard Yogurt Toast recipe and bake off a whole tray.

can I prep this recipe ahead of time?

You could certainly have the custard mixture all blended together and ready to go the next morning. Just keep it in the fridge and pour it on the bread just before you’re ready to bake.

Can I use a different type of yogurt?

Yes, you can use any type of yogurt you prefer, such as Greek yogurt, plain yogurt, or even flavored yogurt. The texture might vary slightly depending on the yogurt’s consistency.

Can I use a substitute for honey or maple syrup?

Yes, you can use other sweeteners like agave syrup, sugar, or even a sugar substitute. Adjust the quantity to taste. You can also omit the sweetener altogether if you wish.

can I make this recipe vegan?

While I haven’t tested this adaptation, I think that you would absolutely be able to use your favorite non-dairy yogurt in this recipe. Let me know in the comments how it turns out!

What kind of bread works best for this recipe?

Any soft bread works well, such as white bread, whole wheat, brioche, challah or a soft gluten-free bread. Avoid very dense or crusty breads, as they may not absorb the custard mixture as well.

What toppings can I add to this custard Yogurt toast recipe?

You can add various toppings like fresh berries, sliced bananas, chocolate chips, nuts, or dried fruits. A sprinkle of cinnamon would be delicious as well!

Custard Yogurt Toast

Custard Yogurt Toast (Viral)

Custard Yogurt Toast is a keeper! It really takes your morning toast to a whole new level! I love a fresh custard because it gives the toast some protein, extra flavor and makes it a more substantial breakfast. You can also customize the toppings to suit your taste.
No ratings yet
Course: Breakfast
Cuisine: American
Servings: 2
Author: The Modern Nonna
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients 

  • 1 medium egg
  • 1 container vanilla yogurt, about 3 tablespoons
  • 1 teaspoon honey , or maple syrup, optional
  • 2 pieces soft bread
  • any toppings like berries or chocolate chips

Instructions 

  • In a bowl mix the egg, yogurt, and a touch of honey. On a baking sheet lined with parchment paper place two pieces of toast and press down with your fingers, a fork, or a spoon to make a well in the centre.
  • Pour the custard mixture onto each piece of bread and add your favorite toppings.
  • Bake at 400F (200C) for 20 minutes or until the custard has set.
  • Timing will depend on your oven. Let it cool for a few minutes and enjoy.

Video

Nutrition

Calories: 141kcal, Carbohydrates: 19g, Protein: 8g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 88mg, Sodium: 111mg, Potassium: 282mg, Fiber: 0.04g, Sugar: 19g, Vitamin A: 168IU, Vitamin C: 1mg, Calcium: 208mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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