Tiramisu Oatmeal
on Feb 21, 2022, Updated Aug 19, 2025
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If you’re a fan of my Easy Tiramisu Recipe, get ready to fall in love with a breakfast twist on the classic Italian 🇮🇹 dessert. Enter: Tiramisu Oatmeal. Imagine starting your day with a warm, comforting 🥣 bowl of creamy oatmeal infused with the rich flavors of ☕ coffee and cocoa, and layered with creamy mascarpone. Not only does this dish capture the flavors of tiramisu perfectly, but it will also fuel you for the day ahead. Just ⏲️ 10 minutes from start to finish, and you get to indulge in the most delicious breakfast that tastes like dessert – without the guilt 😉!
Why You’ll Love Tiramisu Oatmeal
This Tiramisu Oatmeal tastes like a hug in a bowl—comforting, nourishing, and just a little indulgent. The oats 🌾 soak up bold espresso flavor perfect for your morning boost, while mascarpone (or a dollop of creamy yogurt) adds protein 💪 and makes every bite silky-smooth. A dusting of cocoa 🍫 and a drizzle of chocolate spread give it that signature tiramisu finish, without weighing you down. Best of all, the pretty layers of oats, cream, and cocoa make it feel like a little treat, even though it’s a wholesome way to start your day 🌞.
Ingredients
🌾 Rolled oats – Hearty, wholesome oats soak up all that coffee and cocoa flavor so beautifully. I like to use quick cooking oats for maximum absorption.
☕ Espresso or strong brewed coffee – A splash of espresso gives the oats that unmistakable tiramisu flavor you know and love. If you’re not into caffeine, decaf works just as well.
🥛 Milk – Any milk works here. Dairy makes it extra creamy, but almond, oat, or coconut milk bring their own little twist. (See my Homemade Almond Milk and Homemade Oat Milk recipes.)
🍶 Mascarpone Yogurt Cream – This is where the magic happens. Yogurt adds protein and a lovely tang, while mascarpone makes it feel decadent – just like the real dessert.
🍫 Cocoa powder – A little dusting takes this breakfast over the top.
🍁 Maple syrup or honey – Sweetens things naturally to balance the coffee and cocoa without making it feel too heavy.
🍦 Vanilla extract – Just a splash adds warmth and depth of flavor.
🧂 Salt – Just a pinch balances all the sweet components and ties them all together. I like to use Redmond Real Salt for added nutrients.
🍫 Nutella – A drizzle of chocolate on top makes Tiramisu Oatmeal feel extra special. Try it with my Homemade Nutella.
Nonna’s Tip 🥛
Make this recipe even creamier by using milk instead of water to cook the oats.
Tiramisu Oatmeal Tips and Tricks
- Use good coffee – Freshly brewed espresso makes a world of difference, but strong brewed coffee works beautifully too.
- Make it ahead – Layer oats, cream, and cocoa in a jar and refrigerate overnight for a grab-and-go breakfast that tastes even better the next day.
- Add a little crunch – Toasted almonds, hazelnuts, or even granola on top gives texture and a nutty twist.
- Mix in fresh fruit – Berries or sliced banana bring brightness and a juicy pop to balance the richness.
- Play with spices – A pinch of cinnamon or nutmeg can elevate the flavor and make it even cozier.
Variations and Substitutions for Tiramisu Oatmeal
- You are more than welcome to leave the mascarpone out and just use vanilla yogurt instead.
- You can absolutely make this Tiramisu Oatmeal plant-based if you use a plant-based yogurt that you love.
- I used brewed espresso but feel free to use your favorite coffee of choice.
- Feel free to use a chocolate seed butter or melted chocolate in this Tiramisu Oatmeal if you are sensitive to nuts instead of the Nutella spread.
- Feel free to use milk instead of water if you want to make this breakfast creamy.
Similar Recipes
Custard Oatmeal
10 mins
Pumpkin Overnight Oats
5 mins
Tiramisu Overnight Oats
4 hrs 10 mins
Chocolate Overnight Oats
4 hrs 5 mins
Strawberry Overnight Oats
4 hrs 5 mins
Best Served With
- Coffee or tea 🫖.
- A bowl of fresh strawberries 🍓.
- A sprinkle of toasted pecans or hazelnuts.
- Drizzle in a spoonful of 🥜 peanut butter, almond butter, or cashew butter.
Common Questions
I used this healthier chocolate spread recipe, but you can use store-bought as well.
Yes, you can use steel-cut oats or instant oats in this Tiramisu Oatmeal as well. However, you will need to adjust the cooking time according to the type of oats you use. Steel-cut oats will take longer to cook, while instant oats will cook more quickly.
You can use cream cheese as a substitute for mascarpone. Just make sure to soften it and mix it well with the yogurt.
Yes, you can certainly use a non-dairy milk like almond milk, soy milk, or oat milk. Substitute the mascarpone with a dairy-free cream cheese and use a non-dairy yogurt.
You can customize your Tiramisu Oatmeal with additional toppings like sliced bananas, berries, nuts, or seeds.
Yes, you can certainly use gluten-free oats in this recipe.
Tiramisu Oatmeal
Video
Ingredients
- ¾ cup water , or milk
- ¼ cup espresso, or brewed coffee
- pinch salt
- ½ cup rolled oats , quick-cooking
- ½ teaspoon pure vanilla extract
The Toppings⠀⠀⠀⠀⠀
- 2 tablespoons mascarpone
- ⅓ cup vanilla yogurt, 1 small container1
- 1 teaspoon honey, or maple syrup, optional
- 1-2 tablespoons homemade Nutella , or any spread
- dusting of unsweetened cocoa or cacao
- dark chocolate shavings or cacao nibs for presentation
Instructions
- In a pot on the stove add the water, pinch of salt, and brewed coffee or espresso. Let it come to a boil and reduce the heat to medium low. Add the rolled oats and stir until it thickens.
- Take it off the heat and stir in a touch of pure vanilla extract.
- In a separate bowl mix the mascarpone, vanilla yogurt, and optionally a touch of sweetener. How sweet you like this will be totally up to you.
- Pour the oatmeal in a bowl and add a little bit of my homemade Nutella or any chocolate spread on top.
- Top it off with the mascarpone yogurt cream and finish this breakfast off by dusting some unsweetened cocoa or cacao powder. Shavings of dark chocolate or cacao nibs are totally optional. Enjoy
Notes
- Note: You are more than welcome to leave the mascarpone out and just use vanilla yogurt instead.
- Vegan: You can absolutely make this Tiramisu Oatmeal plant-based if you use a plant-based yogurt that you love.
- Coffee: I used brewed espresso but feel free to use your favorite coffee of choice.
- Nut-free: Feel free to use a chocolate seed butter or melted chocolate in this Tiramisu Oatmeal if you are sensitive to nuts instead of the Nutella spread.
- Add milk: Feel free to use milk instead of water if you want to make this breakfast creamy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Tiramisu for breakfast?! Yes, please! 😋