Egg Sandwiches

5 from 2 reviews

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These low-carb 🥚 Egg Sandwiches are the perfect breakfast, lunch, or snack idea! I posted the video a few years back and it went super viral on TikTok and IG. This recipe is a breakfast game changer and an amazing way to elevate eggs. Eggs can be repetitive and boring so this is a fun way to step up your game and hit those ✅ protein goals! 

Egg Sandwiches

Why You’ll Love Egg Sandwiches

These Egg Sandwiches are a fun twist on a hard-boiled eggs and a great way to add a little more variety to boring 🥚 eggs. You’ll love how quickly they come together and the variety of filling options! Have fun experimenting with flavors and textures in these little bites 😋 . Serve them for an everyday breakfast or pack them for lunch with a side salad. You can even dress them up for brunch by arranging a few different flavor combos on a pretty platter.

How to Prepare Egg Sandwiches

🥚 In a pot on the stove, boil the eggs until hard-boiled (I like 7 to 8 minutes).

💦 Once they’ve boiled, rinse them under cold water (or add them to an ice bath in a bowl) so that they are easy to peel.

🔪 Next, peel the eggs, then use a knife to split them in half and remove the yolk if you prefer.

🥑 Add your favorite sandwich ingredients such as mayo, lettuce, turkey breast and avocado.

😋 Finally, put the egg tops on and then sprinkle with everything but the bagel seasoning.

Nonna’s Tip 🥚

Make sure to submerge the boiled eggs into freezing cold water as soon as they come out of the hot water so that they peel easily.

Egg Sandwiches

Variations and Substitutions for Egg Sandwiches

  1. You can use any mayo you like. I love using mayo that’s made with better quality ingredients but you can use any of choice. I also love making my own homemade mayo as well so feel free to adjust.
  2. The sandwich topping ideas are endless for these Egg Sandwiches! Try it with turkey bacon, 🥓 regular bacon, cucumber slices, 🥬spinach, hummus or anything that you personally enjoy inside.
  3. You do NOT need to remove the yolks in these Egg Sandwiches. Sometimes I do, other times I don’t. Removing the yolks creates a lighter texture, while leaving them in adds richness.

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Common Questions

How do I properly hard-boil and peel the eggs?

I suggest checking out my tutorial posts here: Boiling and Peeling Eggs Perfectly and Boiled Egg Peel Hack. My best tip is to make sure to submerge the boiled eggs into freezing cold water or an ice bath as soon as they come out of the hot water so that they peel easily.

What else can I put inside these egg sandwiches?

The sandwich topping ideas are endless! Try it with turkey bacon, regular bacon, cucumber slices, spinach, hummus or anything that you personally enjoy inside.

what kind of mayo is best?

You can use any mayo you like. I love using mayo made with better quality ingredients but you can use any of your choice. I also love making my own homemade 2 Ingredient Spicy Mayo, too!

What other seasoning blends can I top these egg sandwiches with?

I love everything but the bagel seasoning, but you can use sesame seeds, poppy seeds or a sprinkling of garlic powder or paprika.

5 from 2 reviews

Egg Sandwiches

A hand holds a toothpick, securing an Egg Sandwich made with egg halves as buns, filled with turkey, cheese, lettuce, and avocado, garnished with sesame seeds—all served on a white plate.
These egg sandwiches are the perfect breakfast or snack. Amazing served for a party for brunch or enjoyed as meal prep as well.
Makes: 4 sandwiches
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
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Video

Ingredients

Instructions

  • Boil the eggs until hard boiled (8 minutes). Rinse them under cold water or add them to an ice bath in a bowl so that they are easy to peel.
  • Peel the eggs and optionally, remove the yolk. Add your favorite sandwich ingredients such as mayo, lettuce, turkey breast and avocado.
  • Put the tops on and sprinkle with everything but the bagel seasoning. Live your best life and enjoy!

Nutrition

Nutrition Facts
Egg Sandwiches
Amount per Serving
Calories
213
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
4
g
Cholesterol
 
194
mg
65
%
Sodium
 
256
mg
11
%
Potassium
 
940
mg
27
%
Carbohydrates
 
18
g
6
%
Fiber
 
7
g
29
%
Sugar
 
11
g
12
%
Protein
 
13
g
26
%
Vitamin A
 
2988
IU
60
%
Vitamin C
 
16
mg
19
%
Calcium
 
126
mg
13
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information is automatically calculated, so should only be used as an approximation.

5 from 2 votes

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6 Comments

    1. Hi love, I don’t count calories on the blog as different brands will hold different values and won’t be accurate