2 Ingredient Spicy Mayo. I love making my own spicy mayo at home and I never purchase store-bought. I feel like making your own takes 2 minutes and it tastes even better. I love using the soy-free veganaise any chance I get if I am not making my own homemade mayo because it’s super clean in ingredients and tastes just like homemade too. I use organic sriracha but you can use any hot sauce you love. Spicy mayo is perfect on salads, wraps, bowls, salmon, seafood, and everything in between.

2 Ingredient Spicy Mayo.

The Modern NonnaThe Modern Nonna
Spicy mayo is perfect on salads, wraps, bowls, salmon, seafood, and everything in between.
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Prep Time 2 minutes
Servings 250 ml


  • 1 cup of mayonnaise — I use the soy-free Vegenaise but you can use any
  • 1 tablespoon sriracha or as much as you like


  • Mix it all together, store it in the refrigerator in a mason jar or a condiment squeeze bottle and enjoy on pita wraps, cucumber boats, sushi, salads, as dip, and any recipe you like.
  • It will last you weeks but you will absolutely finish it way before it expires as it’s too good.


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