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–+ servings
A plate with sliced cucumbers, whole cherry tomatoes on the vine, two yellow mini bell peppers, and a bowl of creamy dipping sauce—perfect for pairing while you learn how to make spicy mayo—arranged neatly on a white surface with a white napkin.
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5 from 2 reviews

How to Make Spicy Mayo

Spicy Mayo comes together in seconds and is perfect on salads, wraps, bowls, salmon, seafood, and everything in between.
Prep Time2 minutes
Total Time2 minutes
Course: Tutorials and Hacks
Cuisine: American
Keyword: homemade sauce, hot mayo, hot sauce, mayonnaise recipes, sauce recipes, sriracha mayo
Servings: 16 tablespoons
Author: The Modern Nonna

Equipment

Ingredients

  • 1 cup mayonnaise I use the soy-free Vegenaise but you can use any
  • 1 tablespoon sriracha or as much as you like

Instructions

  • Mix it all together, store it in the refrigerator in a mason jar or a condiment squeeze bottle and enjoy on pita wraps, cucumber boats, sushi, salads, as dip, and any recipe you like.
  • It will last you weeks but you will absolutely finish it way before it expires as it’s too good.

Video

Nutrition

Calories: 95kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 110mg | Potassium: 4mg | Fiber: 0.003g | Sugar: 0.1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg
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