Homemade Spicy Mayo
on Mar 10, 2023, Updated Jul 07, 2023
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My homemade spicy mayo will be your new favorite condiment. You absolutely should be making your own spicy mayo: it’s quick and easy, you can customize the level of spiciness to your preference, you control the quality of ingredients, and it lasts in the fridge for up to 2 weeks. This mayo pairs perfectly with any wrap, sandwich, in tuna salads, or any of my sushi bake recipes as well, found here, here, and here. If you make it and love it, please leave me a comment below.
Homemade Spicy Mayo
Equipment
Ingredients
- 1 large egg, cold out of the fridge (pasture-raised is preferred)
- pinch of salt and pepper
- 1 teaspoon Dijon mustard
- juice of 1/2 a lemon
- 1 cup avocado oil or any mild oil
- sriracha or any hot sauce, to taste
Instructions
- Gently add the whole egg (making sure the yolk doesn't break) into a wide-mouth mason (glass) jar or tall liquid measuring cup. Add the salt, pepper, mustard, lemon juice, and avocado oil. The salt, pepper, mustard, and lemon should be to taste, so feel free to add more or less, according to your preference.
- Take the immersion blender (hand blender) and trap the egg fully. Turn it on and as soon as it starts to emulsify you can start moving it around until the mayo is fully done. This takes less than 1 minute.
- Store the mayo in a tightly sealed a mason jar and stir in sriracha or hot sauce to taste! Pop it in the fridge and enjoy! Homemade mayo can last in the fridge up to 2 weeks if stored properly.
Another one!!!!
I personally don’t enjoy mayo, but I have been putting this on almost everything!! Amazingly delicious
Makes me so happy!