How to Cut Deviled Eggs
on Nov 25, 2022, Updated May 29, 2025
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This is by far the best egg hack I have ever seen 🥚! This trick for How to Cut Deviled Eggs was originally shared and inspired by @andrealanev on TikTok, and the video has over 18 million views. This egg hack will make your life so much easier when you want to separate your eggs effortlessly, with no messy edges and falling apart egg whites. Whether you are making deviled eggs, or want to preserve perfectly round yolks, this is the hack for you!
Why You’ll Love this hack for How to Cut Deviled Eggs
This hack for How to Cut Deviled Eggs is so simple yet genius, you won’t believe you didn’t think of it yourself 💡. All you need is a sharp knife and a simple rolling technique and you’re golden 🔪. If you love deviled eggs like I do, you will never struggle to get a beautifully intact egg white shell again. It couldn’t be simpler, more effective, or fun to make deviled eggs!
How to Prepare
🥚 Place a hard-boiled egg on the surface of your cutting board.
🔪 Now, take a sharp chef’s knife and, starting from the handle end of the knife (where the blade is often broadest and most stable), insert the knife into the top center of the egg.
🌀 Gently roll the egg until it cuts all the way around, keeping the knife just at the surface of the egg white, so it doesn’t cut all the way through.
👩🍳 Now, you should be able to gently separate the egg white halves from the perfectly intact yolk.
Nonna’s Tip 🔪
Make sure to keep the edge of the knife just at the surface of the egg so it doesn’t cut all the way through.
Variations and Substitutions for How to Cut Deviled Eggs
- This hack is best for hard-boiled eggs since the yolk is firm 🥚. Soft-boiled eggs have a runny yolk that would not remain intact when separated.
- While this is not technically a recipe, after trying this hack, you’re probably going to prepare deviled eggs. One of my favorite ways to mix it up is to add avocado: Mash the egg yolks with a bit of ripe avocado 🥑.
- Another excellent protein-rich variation of deviled eggs involves Greek yogurt: use plain Greek Yogurt in place of mayo.
- Make spicy deviled eggs by mixing in your favorite hot sauce or chili powder to the mashed yolk mix. My favorites include Tajin seasoning, fiery Calabiran chili paste, or Gochugaru chili oil 🥵.
- Take your deviled eggs to the next level with some excellent garnishes. Some topping ideas include vibrant pink Pickled Onions, a dash of everything bagel seasoning, or an olive 🫒.
Best Served With
- You can use the separated yolks for making my deviled eggs to fill the boiled egg white shells 🥚.
- You can also crumble the yolks over salads for added richness and protein. They pair especially well with Caesar salad or Cobb salad 🥗.
- The boiled egg whites and/or yolks can be used to make egg salad for wraps and sandwiches.
Similar Recipes
Creative Deviled Egg Presentation Ideas
- Now that you have the perfect hack for How to Cut Deviled Eggs, it’s time to prepare these delicious treats. There are so many ways to serve deviled eggs. Here are a few of my favorite ideas that will wow your guests:
- Pick 2 to 4 garnishes and decorate each deviled egg half. The variety in garnishes will look like little jewels on a large platter. Some garnish ideas: microgreens, edible flowers, pickled jalapeño or pepperoncini, capers, a pitted olive, or crispy fried shallots.
- Use different spices in the egg yolk mixture to create an array of colors and flavors. You can try a bit of turmeric, chili powder or oil, and wasabi. Divide the egg yolk mixture into small bowls and add just one spice to each bowl, combine well, and then pipe or spoon the colorful mixtures into the hollowed egg whites.
How to Cut Deviled Eggs
Equipment
Ingredients
- hard boiled eggs
Instructions
- Place a peeled, hard boiled egg on the surface of your cutting board.
- Take a sharp chef's knife and, starting from the handle end of the knife, insert the knife into the top centre of the egg. Now, gently roll the egg until it cuts all the way around, keeping the knife just at the surface of the egg so it doesn't cut all the way through.
- Now, you should be able to gently separate the egg white halves from the perfectly intact yolk.
Video
Notes
- The Perfect Boiled Egg: This recipe begins with a hard-boiled egg. I recommend either of these recipes: Air Fryer Hard Boiled Eggs or Easy Peel Hard Boiled Eggs.
- Finishing Touches: Of course you can make traditional deviled eggs from these perfectly cut eggs, but you can also try cute Deviled Egg Chicks or my keto-friendly Egg Sandwiches.
- No Luck? 🤷🏻♀️ If this hack doesn’t work for you, you can always use those sliced hard boiled eggs and transform them into Grated Egg Avocado Toast or Egg Salad Cucumber Boats.
Common Questions
Here’s my failproof tutorial for boiling eggs perfectly every time: Boiling and Peeling Eggs Perfectly.
If the egg white sticks to the yolk while cutting, it could be due to the yolk being slightly overcooked. Next time you try this hack for How to Cut Deviled Eggs, try reducing the boiling time by a minute for a softer yolk, which may separate more easily.
This technique is best for hard-boiled eggs since the yolk is firm. Soft-boiled eggs have a runny yolk that would not remain intact when separated
A sharp chef’s knife with a thin blade is ideal for this technique. Ensure the knife is sharp to make a clean cut without squashing the egg.
Certainly, you can make these ahead of time. If you’re storing the halved eggs, store the yolks and egg whites, store them separately in the refrigerator for up to 2 days. Fully assembled deviled eggs can be stored in the refrigerator for up to 2 days before serving.
The eggs are cut crosswise (around the equator), not lengthwise. This method gives the deviled eggs a more elegant, upright presentation—like little egg “cups.”
Thank you! This is an awesome time saver! 🙏