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A hand holds a toothpick, securing an Egg Sandwich made with egg halves as buns, filled with turkey, cheese, lettuce, and avocado, garnished with sesame seeds—all served on a white plate.
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5 from 2 reviews

Egg Sandwiches

These egg sandwiches are the perfect breakfast or snack. Amazing served for a party for brunch or enjoyed as meal prep as well.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast recipe, brunch recipe, easy breakfast, egg recipes, egg sandwich
Servings: 4 sandwiches
Author: The Modern Nonna

Equipment

Ingredients

Instructions

  • Boil the eggs until hard boiled (8 minutes). Rinse them under cold water or add them to an ice bath in a bowl so that they are easy to peel.
  • Peel the eggs and optionally, remove the yolk. Add your favorite sandwich ingredients such as mayo, lettuce, turkey breast and avocado.
  • Put the tops on and sprinkle with everything but the bagel seasoning. Live your best life and enjoy!

Video

Nutrition

Calories: 213kcal | Carbohydrates: 18g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 194mg | Sodium: 256mg | Potassium: 940mg | Fiber: 7g | Sugar: 11g | Vitamin A: 2988IU | Vitamin C: 16mg | Calcium: 126mg | Iron: 3mg
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