How to Make Spicy Mayo
on Apr 26, 2022, Updated May 16, 2024
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I love giving you guys quick, impactful and delicious recipe tutorials that will up your kitchen game. This is my quick version of How to Make Spicy Mayo. If you have extra time, you can make the whole thing from scratch, but honestly, this version is just as delicious and will save you time. I love making my own 🌶️ spicy mayo at home so I rarely purchase store-bought. I choose to use the soy-free Veganaise any chance I get, because it’s super clean in ingredients and really tastes just like homemade. In this recipe, I’ve used organic sriracha but you can use any hot sauce you love.
Why You’ll Love Making Spicy Mayo
This tutorial on How to Make Spicy Mayo will help you add another versatile, delicious sauce to your repertoire. This one is one of my faves because it literally 🥣 comes together in seconds and adds a huge impact to so many dishes. Use it in 🌯 wraps and sandwiches, drizzle some over a 🥗 salad, in a poke bowl, as a dip for fries or serve with your favorite protein.
How to Make Spicy Mayo
🥣 In a bowl, add 1 cup of your mayonnaise of choice.
🌶️ Now, add 1 tablespoon or more of sriracha or your favorite hot sauce.
🫙 Mix it all together and serve or store it in the refrigerator in a mason jar or a condiment squeeze bottle.
Nonna’s Tip 🌶️
Use whichever hot sauce you prefer and adjust the amount according to the spiciness level you like.
Variations and Substitutions for Spicy Mayo
- I use the soy-free Vegenaise but you can use any variety of mayonnaise you like best.
- I used sriracha in this Spicy Mayo, but you can use whichever hot sauce you prefer and adjust according to the spiciness level you like.
Similar Recipes
Best Served With
- Serve this Spicy Mayo in a 🌯 wrap, burger or sandwich for a little creamy kick.
- This is perfection drizzled on a poke bowl or rice bowl.
- Use this Spicy Mayo as a dipping sauce for 🍟 french fries or sweet potato fries.
- This sauce is great with crudites, or on a salad as well.
Common Questions
I use a soy-free vegenaise because I find it tastes the most homemade.
If you’d like to make Spicy Mayo totally from scratch then you must check out my Homemade Spicy Mayo recipe.
I like sriracha, but you really can use whatever hot sauce you like and whatever spiciness level you prefer as well.
I like to either keep it in the fridge in a mason jar or in a squeeze bottle if I know I’m going to be drizzling it over a poke bowl, for example. It will last a couple weeks in the fridge!
How to Make Spicy Mayo
Ingredients
- 1 cup mayonnaise, I use the soy-free Vegenaise but you can use any
- 1 tablespoon sriracha , or as much as you like
Instructions
- Mix it all together, store it in the refrigerator in a mason jar or a condiment squeeze bottle and enjoy on pita wraps, cucumber boats, sushi, salads, as dip, and any recipe you like.
- It will last you weeks but you will absolutely finish it way before it expires as it’s too good.
My Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was so simple to make with ingredients I already had on hand and added a nice kick to our chicken wraps. 🙌
Such an easy recipe and tutorial! AND a great alternative to buying at the store! I make it for my husband lunch for his sandwiches/wraps or use it as a side dip for veggies! Definitely recommend! Will be trying with the vegenaise!