VIRAL EGG COFFEE
on Feb 12, 2026
This post may contain affiliate links. Please read our disclosure policy.
Drumroll please 🥁 because today we are whisking egg yolks into coffee and somehow…it SLAPS. This Viral Egg Coffee includes two iconic versions — the rich and velvety Italian 🇮🇹 classic (also known as caffè con l’uovo or caffè allo zabaione) and the ultra-creamy Vietnamese 🇻🇳 Cà Phê Trứng. Both are made with egg yolk, both are luxurious, and they’ll have you forever changing up your answer to the question, “How do you take your coffee?”
Key Takeaways
- This Viral egg coffee post shares both the rich Italian and creamy Vietnamese versions for a luxurious coffee experience whichever way you choose.
- You need only a whisk and a few ingredients, making it surprisingly simple to prepare.
- Whisk the yolk for at least 5 minutes to achieve a silky, mousse-like texture.
- You can customize viral egg coffee with variations like decaf, less sugar, or dairy-free options.
- Pair it with homemade cookies or other breakfast dishes for a delightful treat.
Table of Contents
Why You’ll Love Viral Egg Coffee
🙅🏻♀️ No fancy equipment required: All you need is a spoon, a cup, and a little arm workout.
☁️ Cloud-like texture: The whipped egg yolk turns silky and mousse-like, creating a rich foam.
🌍 Two iconic versions: You get the Italian and the Vietnamese versions right here. Now, that’s service.
⚡ Surprisingly simple: It looks impressive, tastes phenomenal, and yet it’s made with just 5 ingredients.
Nonna’s Tip 🥚
Whisk longer than you think you need to. Set a timer for 5 full minutes and don’t stop until it goes off. The mixture should turn pale, thick, and mousse-like.
Variations and Substitutions for Viral Egg Coffee
- If you’re sensitive to caffeine, use decaf espresso or strong decaf coffee. You still get the rich flavor and creamy topping without being up all night.
- Want it less sweet? Reduce the sugar or condensed milk slightly and add a small pinch of salt 🧂 to balance the bitterness of the coffee instead of increasing sweetness.
- Add a pinch of cinnamon or cocoa powder to the egg mixture for subtle warmth and depth of flavor.
- To make the beverage dairy-free, use Homemade Almond Milk or Homemade Oat Milk.
- Enjoy hot or cold! Vietnamese egg coffee is traditionally served iced, but I loved it hot.
Best Served With
- Some homemade cookies 🍪 or biscotti for an after-dinner treat. Try my Pignoli Cookies, Italian Amaretti Cookies or Honey Cookies.
- Make it a full egg breakfast 🍳 with my Copycat Starbucks Egg-Bites, Cottage Cheese Eggs, or Baked Feta Eggs.
- Pair it with this Viral Japanese Yogurt Cheesecake for a super delicious treat.
- Try it with my Princess Diana Overnight Oats 👸.
Similar Recipes
Iced Coffee with Vanilla
6 mins
Banana Milk Latte (Viral)
10 mins
Oat Milk Recipe
6 mins
Pumpkin Spice Latte Recipe
10 mins
Common Questions
Not even a little. Whipping the yolk properly is key to a creamy, slightly sweet, and almost custardy taste — no scrambled breakfast energy here.
Use very fresh, high-quality eggs from a trusted source (ideally a local farmer). In the Italian version, the hot espresso gently warms the mixture as it’s poured in, so it’s not completely raw.
Traditionally it’s just the yolk because that’s what gives you the rich, silky texture. The white would make the mixture too airy and less creamy.
Because texture is everything. If you stop too early, the mixture will be thin and won’t create a luxurious foam.
Yes, especially the Vietnamese version. Pour strong coffee over ice first, then spoon the whipped egg mixture on top for that layered café look.
It’s often served over ice, but it can absolutely be enjoyed hot. I personally loved it hot, but both work.
Viral Egg Coffee
Equipment
Ingredients
Vietnamese Egg Coffee
- 1 egg yolk
- sweetened condensed milk, to taste (I recommend about 1 tablespoon)
- vanilla, to taste
- 1 shot of espresso, or strong brewed coffee
- milk
Italian Egg Coffee
- 1 egg yolk
- sugar, to taste
- 1 shot of espresso, or strong brewed coffee
- steamed milk
Instructions
Vietnamese Egg Coffee
- To a coffee cup or small bowl, add the egg yolk. Add sweetened condensed milk and vanilla, to taste.
- With the spoon, whisk fast for at least 5 minutes, until the egg is light and creamy. Pour in the shot of espresso and stir to combine.
- Warm the milk in a saucepan or in the microwave. Using a milk frother or the steam wand on an espresso machine, froth the milk until foamy. Pour the steamed milk over the top of the coffee and stir to combine. Enjoy!
- Note: for a more traditional take, serve this coffee over ice.
Italian Egg Coffee
- To a coffee cup or small bowl, add the egg yolk and sugar to taste.
- With the spoon, whisk fast for at least 5 minutes, until the egg is light, thick, and creamy.
- Pour in the shot of espresso and stir to combine.
- Warm the milk in a saucepan or in the microwave. Using a milk frother or the steam wand on an espresso machine, froth the milk until foamy. Pour the steamed milk over the top of the coffee.
- Gently swirl to mix the flavors together and enjoy!
Nonna’s Notes
My Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
