Pizza Stuffed Mushrooms

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If there’s a way to make you into a mushroom lover, it’s with this recipe. Pizza stuffed mushrooms are a dream and the perfect appetizer. This was one of the most highly requested recipes on Instagram so it’s all thanks to you. Thank you for always giving me the best ideas and I really hope you give this easy recipe a try.

Pizza Stuffed Mushrooms

Pizza Stuffed Mushrooms

If there's a way to make you into a mushroom lover, it's with this recipe. Pizza stuffed mushrooms that are a dream and the perfect appetizer. This was one of the most highly requested recipes on Instagram so it's all thanks to you. Thank you for always giving me the best ideas and I really hope you give this easy recipe a try.
No ratings yet
Servings: 4
Author: The Modern Nonna
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Ingredients 

  • 16 whole white mushrooms, or any
  • 16 tsp's pizza sauce of choice
  • 16 tbsp grated mozzarella , or cheese of choice
  • dry oregano to taste
  • 1 tbsp avocado oil , or any oil you like
  • parsley or basil for garnish

Instructions 

  • Pre-heat your oven to 450F. If the oven doesn’t go that high, just choose the highest setting that you can but you may need to make them longer. Oil up or spray a baking dish and wipe the mushrooms with a damp paper towel (do not rinse them under water). Save the stems for omelets or another recipe.
  • Once clean, add a teaspoon of your favourite pizza sauce in each one, tablespoon of mozzarella or any cheese of choice, and some dry oregano is optional.
  • Bake at 450F for 18 minutes and I let mine caramelize on broil for one minute but that’s totally optional. Garnish with basil or parsley.

Video

Notes

You can use any cheese you love such as vegan, goat, boursin, feta, parm etc. It will be delicious with any cheese option so feel free to experiment. You can also use mini pepperoni but it’s up to you. You can use any mushrooms you love as long as they are a little bit bigger in size. I love Rao’s pizza sauce but you can use any. Feel free to make portobello pizza mushrooms which would be incredible as well. 
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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