Pizza Stuffed Mushrooms

A white plate filled with baked stuffed mushrooms topped with melted cheese, chopped herbs, and garnished with fresh basil leaves.

5 from 1 vote

These bite-sized Pizza Stuffed Mushrooms make the perfect snack or appetizer, great for game day, with all the beloved pizza flavors minus the carbs and totally gluten-free!

Prep Time10

Cook Time18

Total Time28

Course: Appetizer, Snack

Cuisine: American

Keyword: appetizers, game day, mushroom recipe, pizza recipe, vegetarian recipe

Servings:

Author: The Modern Nonna

Equipment

Ingredients

16 whole white mushrooms or any
16 teaspoons pizza sauce
16 tablespoons grated mozzarella or cheese of choice
dry oregano to taste
1 tablespoon avocado oil or any oil you like
parsley or basil for garnish

Instructions

Preheat your oven to 450F (230C). If the oven doesn’t go that high, just choose the highest setting that you can but you may need to bake them longer. Oil up or spray a baking sheet.
Now, wipe the mushrooms with a damp paper towel. Do not rinse them under water and save the stems to chop into an omelet or for another recipe.
Once clean, add a teaspoon of your favorite pizza sauce on top of each one, along with a tablespoon of mozzarella, and a sprinkle of dry oregano (optional).
Bake at 450°F (230°C) for 18 minutes, then optionally broil for 1 minute for caramelization. Garnish with basil or parsley.

Video

Nutrition