Guava Cosmopolitan Martini

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If you know me, you know that this is one of my absolute favourite drinks. The Cosmo version of me is possibly the best version lol and I hope you love it. It is so delicious and easy to make at home and can absolutely be made days in advance if you leave out the ice. For this Guava Cosmopolitan Martini you will need:

Guava Cosmopolitan Martini

Guava Cosmopolitan Martini

If you know me, you know that this is one of my absolute favourite drinks. The Cosmo version of me is possibly the best version lol and I hope you love it. It is so delicious and easy to make at home and can absolutely be made days in advance if you leave out the ice. For this recipe you will need:
No ratings yet

Ingredients 

  • 1 shot of peach Ciroq , 1.5 oz or any vodka you like
  • 1 oz Triple Sec Cointreau
  • splash fresh lime juice
  • cup a mix of cranberry raspberry juice
  • cup guava juice
  • pomegranate seeds optional

Instructions 

  • Add all of the ingredients to your shaker bottle, add ice and shake for 20 seconds.
  • Add more ice to your martini glasses and pour it out.
  • Pomegranate seeds for garnish, if you are not able to buy a mixer say you can definitely do this in a Tumbler that is stainless steel. Enjoy

Video

Notes

You can use any vodka you like and if you can’t find the mix of cranberry and raspberry juice you can just use cranberry. If you like your martinis a little less sweet you can totally leave out the guava juice and just substitute for cranberry juice or pomegranate juice. If you want to make a big pitcher of this ahead of time follow all the steps and don’t add the ice or shake until the last minute before you serve. If you want to make this into a mock-tail it will simply be just more juice and you can add some sparkling water instead of the alcohol.
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

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