Cosmopolitan Drink

5 from 2 votes

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If you know me, you know that a Cosmo is my ride-or-die drink 🍹. If you’ve never had the pleasure of meeting “Cosmo Sneji” (as my friends like to call me), well…..you’re missing out. I don’t know what it is about a Cosmopolitan drink, but it unlocks my fun, carefree side, and makes me think I’m auditioning for Dancing with the Stars as soon as the beat drops 💃. Is it the 1.5 ounces of vodka? Maybe. But it could also be the fact that this cocktail is so fresh, fruity and dangerously delicious that it goes down like water 💦. I used to think Cosmopolitan martinis were reserved for nights out, but once I whipped one up at home and put my own little twist on it, I realized just how simple and fool-proof they are to make.

Get ready to sip on pure ☀️ sunshine with this vibrant and fruity drink that will make you feel like you’re on vacation, minus the sand in all the places. Cheers to easy, breezy cocktail magic!

Why You’ll Love This Cosmopolitan Drink

This isn’t your average Cosmo – it’s a fruity, flirty glow-up that tastes like a tropical vacation in a glass 🍸. Peach Cîroc brings smooth, juicy vibes that pair perfectly with the citrusy brightness of triple sec and lime juice. A splash of cranberry-raspberry juice adds just the right amount of tartness, while the guava juice 🧃 delivers a sweet, summery twist.

I usually make these as I go, but if you like to plan ahead for a party, you can certainly prep this ahead and just add the 🧊 ice before guests arrive. Whether you’re out to wow your friends or just leveling up your average Tuesday, this drink delivers tropical party vibes with every sip 🌴.

Ingredients

🍑 Peach Cîroc: adds a juicy, smooth kick that makes you feel like you’re sipping poolside—even if you’re just in your kitchen.

🍋‍🟩 Triple sec + lime juice: bring that classic citrusy zing that keeps it bright and refreshing.

🍸 Cranberry-raspberry juice: gives it that signature pink hue with a hint of tart sass. We love a little drama.

🧃 Guava juice: is the unexpected MVP, adding a sweet, island vibe that ties everything together like a vacation in a glass.

Nonna’s Tip 🍸

To make this a mocktail, use your favorite non-alcoholic varieties, or add more juice and sparkling water instead.

Cosmopolitan Martini

Cosmopolitan Drink Variations and Substitutions

  1. You can use any 🍸 vodka you like in this Cosmopolitan Martini. Flavored vodkas, like peach, berry, or citrus, work well!
  2. If you can’t find a cranberry/raspberry juice mix, you can just use straight cranberry juice instead.
  3. Like your martinis a little less sweet? You can leave out the guava juice and substitute for cranberry or pomegranate juice.
  4. To make this a mocktail, substitute the alcohol with your favorite non-alcoholic varieties. Alternatively, you can add more juice and 🫧 sparkling water instead.
  5. If you can’t find guava juice, use 🍍 pineapple, mango, or passion fruit juice instead to keep that tropical vibe.

Similar Recipes

Best Served With

Cosmopolitan Martini

Cosmopolitan Drink

A flirty twist on the classic Cosmo 🍸. Made with Peach Cîroc, citrus, cran-raspberry, and guava juice, it’s tropical, refreshing, and dangerously easy to drink 🌴. Perfect for parties or solo sips.
5 from 2 votes
Course: Drinks
Cuisine: American
Makes: 2
Author: The Modern Nonna
Prep Time: 2 minutes
Total Time: 2 minutes

Ingredients 

  • 1.5 oz peach Cîroc, or any vodka you like
  • 1 oz Triple Sec Cointreau
  • splash fresh lime juice
  • cup cranberry-raspberry juice
  • cup guava juice
  • pomegranate seeds, optional

Instructions 

  • Add all of the ingredients to your cocktail shaker, add ice and shake for 20 seconds.
  • Top off your martini glasses with extra ice, then pour in the cocktail and serve it up.
  • Add some pomegranate seeds for garnish and enjoy!

Video

Notes

  • Vodka swap: Use any vodka you like. Flavored options like peach, berry, or citrus work great 🍸.
  • Juice options: No cranberry-raspberry juice? Regular cranberry works just fine.
  • Less sweet? Skip the guava and use cranberry or pomegranate juice instead.
  • Mocktail version: Swap the booze for juice or non-alcoholic spirits, and top with sparkling water 🫧.
  • No guava? Try pineapple, mango, or passion fruit juice to keep the tropical vibes alive 🍍.

Nutrition

Calories: 137kcal, Carbohydrates: 16g, Protein: 0.04g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 4mg, Potassium: 60mg, Fiber: 0.4g, Sugar: 14g, Vitamin A: 7IU, Vitamin C: 30mg, Calcium: 2mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
COOKED IT? SLAYED IT? 💅
Tag @themodernnonna so I can hype you up 👏 and don’t forget to rate ⭐, drop a comment 💬, and show some love right here on the recipe!

Common Questions

What can I use instead of guava juice?

Pineapple juice, mango juice, or passion fruit juice are great substitutes if guava juice isn’t available. They’ll keep the tropical vibe of the cocktail.

can I make this guava martini into a mocktail?

Yes, you certainly can! Simply substitute the alcohol with your favorite non-alcoholic varieties, or add more juice and sparkling water instead of the liquors.

can i prep this ahead of time?

If you want to make a big pitcher of this ahead of time follow all the steps and don’t add the ice or shake until the last minute, just before you serve.

Do I have to use a shaker to make this cocktail?

While a shaker is ideal for mixing and chilling the ingredients, you can also use a stainless steel tumbler or any cup with a lid as long as it closes securely.

Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

5 from 2 votes

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