Greek Salad Feta Board
on Sep 22, 2022, Updated Nov 02, 2025
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If you jumped on the Viral Goat Cheese Board trend, then you’re absolutely going to love this Greek Salad Feta Board 🥗. I felt inspired to connect the trend with the food that shaped my childhood spent in Greece 🇬🇷. The result? A healthy appetizer that’s as beautiful as it is delicious. The best part? You can whip this together in 10 minutes! It’s super customizable – I like to add sprouts and arugula sometimes to get in extra leafy greens 🥬. And with the parchment-lined board, cleanup is a breeze! It’s easy enough to build for last minute get togethers, or as a perfect side dish to Grilled Souvlaki 😋.
Key Takeaways
- The Greek Salad Feta Board is a quick and customizable appetizer you can prepare in just 10 minutes.
- It features whipped feta, Kalamata olives, fresh veggies, and herbs for a delicious and beautiful presentation.
- Line the serving board with parchment paper to make cleanup easy and avoid cross-contamination.
- You can easily make it vegan by using plant-based cheese alternatives and add any veggies you like.
- Serve it with crusty bread, grilled skewers, or chilled white wine for the perfect pairing.
Table of Contents
Why You’ll Love Greek Salad Feta Board
I love making this appetizer because it looks like you spent a lot of time and effort, only it’s the easiest party showstopper ⭐️! Ready in just 10 minutes from start to finish, this Greek Salad Feta Board features everything you know and love about its iconic older sister 🥗. Creamy whipped feta? Check ✅. Briny Kalamata olives? Check ✅. Alll the fresh herbs and veggies 🥒🍅? You got it. Red onion and tangy cubanelle peppers add an addictive bite that will keep you coming back for seconds – and thirds. Finish it off with a drizzle of really good olive oil 🫒, serve with a crusty baguette 🥖, and watch this board disappear right before your eyes 👀.
Ingredients
🥄 Whipped Feta & Plain Yogurt: I use a food processor to blend the feta and yogurt together until smooth and creamy. Using a high-quality block of feta (in brine) for the best flavor.
🥒 Cucumbers: Slice your cucumbers into half moons so they are easy to scoop along with the feta.
🍅 Tomatoes: Cherry or grape tomatoes work especially well and add a burst of color to the board.
🫑 Green Pepper: Select bright and crisp green peppers for sweetness and crunch. I use a cubanelle pepper, but pepperoncini would also work.
🧅 Red Onion: Thinly slice a small red onion to add a subtle sharpness. You could also opt for pickled red onions to add a tangy twist.
🫒 Olives: Kalamata olives add a briny, flavorful bite. Be sure to use pitted olives for easy snacking.
🧂 Salt: Sprinkle a pinch of salt over the top of the board to enhance all the fresh flavors.
🫒 Olive Oil: A drizzle of good olive oil adds richness and helps tie all the flavors together.
🌿 Oregano: Sprinkle dried Greek oregano over the board to add a classic Mediterranean aroma.
🥖 Baguette: Finally, use a fresh, crusty baguette for serving. Slice it on the bias for easy scooping, or try making your own with this simple recipe > Baguette Recipe.
Nonna’s Tip 📜
Line your board with parchment paper before spreading the whipped feta. This will prevent any cross contamination and make cleanup a breeze!
Variations and Substitutions for Greek Salad Feta Board
- Feel free to use any creamy cheese, like Boursin.
- You can also make this board totally vegan by using a plant-based 🌱 spreadable cheese.
- Feel free to use any veggies 🥒 or herbs 🌿 of choice. Add sprouts or arugula to get in some leafy greens.
- Add a drizzle of Balsamic glaze on top for beautiful color and sweet+savory flavor.
- Elevate the flavor profile with artichoke hearts, pickled red onions or sun dried tomatoes 🍅.
Best Served With
- Warm, sliced crusty bread like my homemade Baguette Recipe 🥖.
- Light and refreshing entrees, such as my Greek Souvlaki Skewers, Salmon Skewers, or these show-stopping Greek Chicken Gyros.
- A side of these mouthwatering Greek Lemon Potatoes 🍋🥔.
- Pair with a cool glass (or two 😉) your favorite white wine or champagne 🍾.
Similar Board Recipes
How To Make a Butter Board
20 mins
Viral Goat Cheese Board
10 mins
Holiday Butter Board
20 mins
Holiday Cheese Board
20 mins
Common Questions
Yes you can definitely line your board in parchment and spread the softened feta across the parchment the night before serving. Store in the refrigerator, and then add the toppings at the last minute, just before serving.
Cutting boards, especially wood ones, can hold onto contaminants and germs, even after being well washed. To ensure no cross-contamination with whatever was previously prepared on the board, line the board in parchment paper. Additionally, it makes cleanup super easy.
Absolutely! For a vegan version, swap feta and yogurt for a plant-based cheese spread or cashew cream.
Store any leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Vegetables are best eaten the same day, but cucumbers and tomatoes can be stored separately for a day or two.
Of course! Alternatively, add roasted red peppers, artichoke hearts, or even a handful of arugula for extra flavor, texture, and color.
Greek Salad Feta Board
Ingredients
- 250 grams feta cheese , or any creamy cheese you enjoy
- 2 tablespoons yogurt, plain
- 2 cucumbers, I used mini and chopped them
- 10 tomatoes , cherry tomatoes, cut in half
- ½ green pepper , (I used a sweet cubanelle pepper)
- red onion, a few thin slices
- olives, small handful
- pinch of salt, to taste
- olive oil, drizzle
- oregano, fresh for presentation
- 1 baguette, for serving
Instructions
- Add the feta cheese and yogurt to a food processor and process until smooth. If you prefer the cheese spread creamier, add a bit more yogurt, 1 tablespoon at a time. The whipped cheese should be so soft that it's easy to spread. Using a spoon, spread the cheese mixture on a clean plate or serving board lined with parchment paper.
- Add the cucumbers, tomatoes, green pepper, onions, and olives on top of the cheese. Sprinkle with salt, drizzle with olive oil, and garnish with oregano. Serve with baguette slices.
Nonna’s Notes
- Cheese: Feel free to use any creamy cheese, like Boursin.
- Plant-based: You can also make this board totally vegan by using a plant-based spreadable cheese.
- Veggies: Feel free to use any veggies or herbs of choice. Add sprouts or arugula to get in some leafy greens.
- Toppings: Add a drizzle of Balsamic glaze on top for beautiful color and sweet+savory flavor.
- Pickled garnishes: Elevate the flavor profile with pickled red onions or sun dried tomatoes.
My Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Just made this Greek Salad Feta Board for a party and it was a HUGE hit! Easy, delicious, and stunning!
I serve this to my mahjong group and everyone always wants the recipe. It’s easy and impressive!
Love to hear this! How fun!
Amazing! I love all the colours on the board also! Thanks for a great recipe!
Hi Jody so happy you love it