Greek Salad Feta Board
Ready in just 10 minutes from start to finish, this show-stopping Greek Salad Feta Board features everything you know and love about its iconic older sister.
Servings: 4 portions
Ingredients
- 250 grams feta cheese or any creamy cheese you enjoy
- 2 tablespoons yogurt plain
- 2 cucumbers I used mini and chopped them
- 10 tomatoes cherry tomatoes, cut in half
- ½ green pepper (I used a sweet cubanelle pepper)
- red onion a few thin slices
- olives small handful
- pinch of salt to taste
- olive oil drizzle
- oregano fresh for presentation
- 1 baguette for serving
Instructions
- Add the feta cheese and yogurt to a food processor and process until smooth. If you prefer the cheese spread creamier, add a bit more yogurt, 1 tablespoon at a time. The whipped cheese should be so soft that it's easy to spread. Using a spoon, spread the cheese mixture on a clean plate or serving board lined with parchment paper.
- Add the cucumbers, tomatoes, green pepper, onions, and olives on top of the cheese. Sprinkle with salt, drizzle with olive oil, and garnish with oregano. Serve with baguette slices.
Video
Notes
- Cheese: Feel free to use any creamy cheese, like Boursin.
- Plant-based: You can also make this board totally vegan by using a plant-based spreadable cheese.
- Veggies: Feel free to use any veggies or herbs of choice. Add sprouts or arugula to get in some leafy greens.
- Toppings: Add a drizzle of Balsamic glaze on top for beautiful color and sweet+savory flavor.
- Pickled garnishes: Elevate the flavor profile with pickled red onions or sun dried tomatoes.
Nutrition
Serving: 1 portion | Calories: 166kcal | Carbohydrates: 2g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 56mg | Sodium: 713mg | Potassium: 39mg | Vitamin A: 264IU | Calcium: 308mg | Iron: 0.4mg
