Greek Salad Feta Board

A wooden board topped with whipped cheese, fresh cherry tomatoes, cucumbers, olives, red onions, yellow peppers, and herbs—this Greek Salad Feta Board is a colorful and vibrant appetizer for any occasion.

4.45 from 9 votes

This is my take on the viral butter board trend: whipped feta dolloped on your favorite serving board, topped with chunky Greek salad ingredients, and seasoned simply with salt, olive oil, and oregano.

Prep Time10

Total Time10

Course: Appetizer, Salad

Cuisine: American, Greek

Keyword: greek salad, salad

Servings:

Author: The Modern Nonna

Equipment

Ingredients

250 grams feta cheese or any creamy cheese you enjoy
2 tablespoons yogurt plain
2 cucumbers I used mini and chopped them
10 tomatoes cherry tomatoes, cut in half
½ green pepper (I used a sweet cubanelle pepper)
red onion a few thin slices
olives small handful
pinch of salt to taste
olive oil drizzle
oregano fresh for presentation
1 baguette for serving

Instructions

Add the feta cheese and yogurt to a food processor and process until smooth. If you prefer the cheese spread creamier, add a bit more yogurt, 1 tablespoon at a time. The whipped cheese should be so soft that it's easy to spread. Using a spoon, spread the cheese mixture on a clean plate or serving board.
Add the cucumbers, tomatoes, green pepper, onions, and olives on top of the cheese. Sprinkle with salt, drizzle with olive oil, and garnish with oregano. Serve with baguette slices.

Video

Nutrition