Frothy Healthy Almond Milk
on Nov 06, 2021, Updated May 08, 2023
This post may contain affiliate links. Please read our disclosure policy.
Healthier few ingredient almond milk. I have shared this almond milk for years on my page and it continues to be my go-to milk for any of my overnight oats, chia seed puddings or even to enjoy just as is. Almond milk is so incredibly easy to make and you don’t need any fancy equipment. It is frothy, creamy, delicious, and absolutely 1000x better than store-bought. Not only the ingredients are clean but the taste is unbeatable. For this recipe you will need:
Frothy Healthy Almond Milk
Healthier few ingredient almond milk. I have shared this almond milk for years on my page and it continues to be my go-to milk for any of my overnight oats, chia seed puddings or even to enjoy just as is. Almond milk is so incredibly easy to make and you don’t need any fancy equipment. It is frothy, creamy, delicious, and absolutely 1000x better than store-bought. Not only the ingredients are clean but the taste is unbeatable. For this recipe you will need:
Ingredients
- 1 cup raw almonds — Organic is best but if you can’t, any will work
- 2 pitted medjool dates or maple syrup
- pinch of salt
- teaspoon pure vanilla extract
- 4 cups cold filtered water
Instructions
- Soak one cup of almonds in filtered cold water overnight. The following morning drain out the water and add the almonds to a blender with the rest of the ingredients.
- Blend on high for about a minute or until everything is combined. Pour out the almond milk in your nut milk bag, close the bag and gently squeeze out all of the delicious milk leaving the pulp inside.
- Transfer into a jar and refrigerate for 7 to 10 days.
- Shake well before each use because the milk will separate and feel free to look online for delicious recipes that you can make with almond pop or you can even use it in your smoothies. Enjoy
Notes
You will also need a nut milk bag which you can find in my Amazon store or you can purchase some at the bulk barn or even use a cheese cloth. A nut milk bag will be the easiest way but feel free to improvise. If you don’t like Medjool dates I don’t want you to worry because you will not taste them, they give a beautiful natural sweetness. You can also use maple syrup, agave or any sweetener you like. Always shake before each use, this milk will last 7-10 days in the fridge and makes 1 litre.
Love This Recipe?
Share your pictures or videos of you making my recipes by mentioning #themodernnonna on all socials ❤️
F.A.B.U.L.O.U.S!!
I have a 7 yr old with ADHD and some eczema issues. I am trying to make better dietary changes for his health and I’ve been wanting to make the switch from dairy for him. I decided to take a leap of faith with your recipe and I have HOPE for the first time ever on this journey!! He LOVED IT and asked for more. Thank You so very much for sharing this recipe. We won’t need to waste expensive ingredients on multiple trial and errors. I will absolutely be trying more of your recipes in the very near future. THANK YOU!
oh wow Jenn, this review and note melted my heart. You have no idea how much this message touched me. Thank you for this and I am so happy your angel loved it!