Strawberry Shortcake Overnight Oats

5 from 1 vote

This post may contain affiliate links. Please read our disclosure policy.

These Strawberry Shortcake Overnight Oats are always part of my breakfast rotation and one of the best 🌙 overnight oat recipes on my page. They are perfect for meal prep and can be made up to 4 days in advance. You can add any 🫐 toppings and adjust accordingly as well. This recipe makes one portion, so feel free to double it if you need to.

Why You’ll Love Strawberry Shortcake Overnight Oats

These Strawberry Shortcake Overnight Oats will take you out of your breakfast rut. This recipe is quick to come together, you can make a bunch for the week so you can 🫙 grab and go and they’re totally delicious! I love using farm-fresh 🍓 strawberries in the summer, but really, any seasonal fruit will be delicious. They’re creamy and fresh and so so satisfying.

How to Prepare Strawberry Shortcake Overnight Oats

🔪Using a knife, slice 2 strawberries into thin slices.

🫙 Into a mason jar, add rolled oats, maple syrup, pure vanilla extract, vanilla yogurt and the strawberries.

🥛 Now, add half of the milk.

🥄 Give everything a really good stir, and then add the other half of the milk and stir again.

❄️ Put the lid on, and refrigerate for a minimum of 4 hours or until thick and creamy.

🍓 Top it off with a touch more yogurt, extra strawberries and crushed walnuts or any toppings you love and enjoy!

Nonna’s Tip 💪

Amp up the protein in this recipe by adding vanilla protein powder. You may have to add a touch more milk so it’s not too thick.

Strawberry Shortcake Overnight Oats

Variations and Substitutions for Strawberry Shortcake Overnight Oats

  1. Feel free to use any yogurt you love in this recipe.
  2. You can make these Strawberry Shortcake Overnight Oats dairy-free by using your favorite non-dairy yogurt and 🥛 milk.
  3. Amp up the 💪 protein in this recipe by adding in vanilla protein powder. You may have to add in a touch more milk.
  4. You can use your preferred sweetener, such as honey 🍯, agave syrup, coconut sugar, or any other sweetener of your choice. You can also omit it altogether if you prefer.
  5. Top this with crunchy granola or mixed nuts.
  6. Add even more flavor with a sprinkle of cinnamon.

Similar Recipes

Best Served With

  • Serve these Strawberry Shortcake Overnight Oats with a bowl of fresh 🫐 fruit and cottage cheese.
  • Serve for breakfast with eggs or another breakfast protein, such as turkey bacon.
  • Serve with a spoonful of 🥜 peanut butter, almond butter, or cashew butter.

Common Questions

Can I use old-fashioned oats instead of quick-cooking oats?

I used quick-cook oats in this Strawberry Shortcake Overnight Oats recipe, but I don’t see why you can’t use old-fashioned oats. The texture might be slightly thicker, so I would soak them a bit longer to make sure they soften, preferably overnight.

Can I use a different type of sweetener?

Absolutely! You can use honey, agave syrup, coconut sugar, or any other sweetener you prefer.

What other fruits can I use in this strawberry shortcake overnight oats recipe?

Any fruit you love would be delicious here, such as blueberries, peaches, cherries, bananas, or raspberries.

can I make this recipe dairy-free?

Yes, you certainly can by simply using your favorite non-dairy milk and yogurt in this recipe.

Strawberry Shortcake Overnight Oats

Strawberry Shortcake Overnight Oats

These Strawberry Shortcake Overnight Oats will break your breakfast routine. The recipe is quick to put together, allowing you to prepare a batch for the entire week for a convenient and delicious breakfast on the go.
5 from 1 vote
Course: Breakfast
Cuisine: American
Servings: 1
Author: The Modern Nonna
Prep Time: 5 minutes
Chill Time: 4 hours
Total Time: 4 hours 5 minutes

Ingredients 

  • ½ cup rolled oats, I used quick cooking
  • ½ tablespoon maple syrup
  • ¼ tsp pure vanilla extract , or vanilla bean paste
  • 1 tablespoon vanilla yogurt
  • 2 strawberries, finely diced
  • ½ cup unsweetened almond milk
  • dollop of yogurt + walnuts on top, optional

Instructions 

  • In a mason jar add the first five ingredients, and add half of the milk.
  • Give everything a thorough stir and add the remaining half of the milk, then stir again.
  • Lid should be placed on and refrigerate for at least 4 hours or until thick and creamy.
  • Top it off with a little more yogurt, additional strawberries, and crushed walnuts or your favorite toppings.
  • It will last in the fridge for 3-4 days so feel free to prep ahead. Enjoy.

Video

Nutrition

Calories: 226kcal, Carbohydrates: 39g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 1mg, Sodium: 179mg, Potassium: 251mg, Fiber: 5g, Sugar: 11g, Vitamin A: 11IU, Vitamin C: 14mg, Calcium: 220mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Love This Recipe?
Share your pictures or videos of you making my recipes by mentioning #themodernnonna on all socials ❤️

Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

5 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments