Strawberry Overnight Oats

Two glass jars filled with overnight oats, layered with sliced strawberries, topped with granola and whipped cream, sit on a wooden board with fresh strawberries and oats scattered around.

5 from 1 vote

These Strawberry Overnight Oats will break your breakfast routine. The recipe is quick to put together, allowing you to prepare a batch for the entire week for a convenient and delicious breakfast on the go.

Prep Time5

Chill Time4

Total Time4 5

Course: Breakfast

Cuisine: American

Keyword: batch cooking, breakfast recipe, easy breakfast, meal prep, oatmeal recipe, overnight oats, strawberry recipe

Servings: serving

Author: The Modern Nonna

Equipment

Ingredients

½ cup rolled oats I used quick cooking
½ tablespoon maple syrup
¼ tsp pure vanilla extract or vanilla bean paste
1 tablespoon vanilla yogurt
2 strawberries finely diced
½ cup unsweetened almond milk
dollop of yogurt + walnuts on top optional

Instructions

In a mason jar add the first five ingredients, and add half of the milk.
Give everything a thorough stir and add the remaining half of the milk, then stir again. Lid should be placed on and refrigerate for at least 4 hours or until thick and creamy.
Top it off with a little more yogurt, additional strawberries, and crushed walnuts or your favorite toppings. It will last in the fridge for 3-4 days so feel free to prep ahead. Enjoy.

Video

Notes

High-protein option: Amp up the protein in this recipe by adding vanilla protein powder. You may have to add a touch more milk so it's not too thick.
Vegan: You can make these dairy-free by using your favorite non-dairy yogurt and milk.
Sweeteners: You can use your preferred sweetener, such as honey, agave syrup, coconut sugar, or any other sweetener of your choice. You can also omit it altogether if you prefer.
Toppings and add-ins: Top this with crunchy granola or mixed nuts. Add even more flavor with a sprinkle of cinnamon.

Nutrition