Easy Watermelon Slushy

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Easy Watermelon Slushy. This is the most refreshing drink of the summer and always on repeat. I am a huge lover of watermelon and we eat an abundance of watermelon in different recipes all summer long. I love watermelon with feta, watermelon salsa, watermelon refreshers, watermelon slushy’s, watermelon salads, and so much more. Watermelon is by far the most refreshing fruit and this recipe will be your new best friend. This slushy is not only easy, but absolutely delicious. In my opinion, way better than any freezies that you would buy at the store, and so much more natural as well. I didn’t measure anything in this recipe as you can add as much or as little of anything that you like and make it according to taste.

Easy Watermelon Slushy

This slushy is not only easy, but absolutely delicious. In my opinion, way better than any freezies that you would buy at the store, and so much more natural as well. I didn’t measure anything in this recipe as you can add as much or as little of anything that you like and make it according to taste.
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Servings: 2
Author: The Modern Nonna
Prep Time: 5 minutes

Ingredients 

  • 2 cups of frozen watermelon
  • ¼ cup frozen mango
  • juice of 1/2 a lime
  • touch of agave or honey is optional
  • a splash of any sparking water
  • add only if you are having a hard time blending it

Instructions 

  • Cut the watermelon into cubes and place it on a baking sheet lined with parchment paper.
  • Freeze it for 1-2 hours or until frozen.
  • Add it to a blender with frozen mango cubes, lime juice, and a sweetener of choice is optional.
  • Blend and use the tamper to help the blender. If the blender is stalling or having a hard time blending it up make sure to add some sparkling water a little at a time to help it along or thaw the fruit a bit before blending it. Enjoy

Video

Notes

You can use any frozen fruit you like. Please make sure you use the tamper of the blender to help it blend.
If you don’t have a temper you will need to keep opening the blender scraping the bottom and helping it along. If you find that the blender is not blending it and the fruits are way too hard and frozen you can let them thaw a bit before you blend or you can simply add some sparkling water to thin out the slushy. Be sure to add a little bit at a time as a little goes a long way.
Flavoured sparking water drinks are really delicious in here but you can use plain as well. Feel free to experiment and make it as you wish. I cut my fresh watermelon and froze it on a baking sheet for 2 hours in my freezer. I didn’t cube mine but will next time as it will be much easier to blend.
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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