I will take this soft serve froyo over any store-bought tub any day of the week. This Healthy Mango Lime Froyo recipe is not only healthy but insanely delicious. It’s sweet, tropical, and refreshing. It’s everything I want on a hot summer day, but more. The kids and adults will absolutely love this and they will most likely never know that it’s actually pretty healthy. You can use any fruit you personally like or even use frozen fruit to speed up the process.
Healthy Mango Lime Froyo
The kids and adults will absolutely love this and they will most likely never know that it’s actually pretty healthy. You can use any fruit you personally like or even use frozen fruit to speed up the process.
Ingredients
- two pitted mangoes
- 2 tablespoons plain yogurt — any you like
- drizzle of agave or honey
- juice of 1/2 a lime
- lime zest for presentation
Instructions
- Cut the mango along side the pit and scoop out the flesh from both sides. You can cut out and enjoy the flesh around the pit as a chefs treat or even add it in the food processor as well. Add the yogurt, agave, lime juice and give it a blend. Feel free to use a blender as well but a food processor is easier.
- Once it’s smooth, transfer it into a small baking loaf dish or a foil loaf dish and cover it with a lid or plastic wrap.
- Pop it in the freezer for at least 5-6 hours. If you are using frozen fruit you can skip this step and enjoy it right away. Garnish with lime zest and enjoy.
Notes
This recipe would even be lovely if you use popsicle molds. If you use frozen fruit you will be able to serve it and enjoy it right away.
You can use any sweetener of choice and as much as you like depending on how ripe/sweet the fruit is.
Any yogurt will work for this recipe or even some coconut milk cream instead if you are plant-based.
Tried this recipe?Let us know how it was!
