Mango Frozen Yogurt

5 stars from 1 review

This Mango Frozen Yogurt is a guilt-free treat that comes together in only 5 minutes. You can easily scale the recipe up so you always have some in the freezer on a hot summer day.

Prep Time5

Freeze Time6

Total Time6 5

Course: Dessert

Cuisine: American

Keyword: dessert recipe, frozen yogurt recipe, fruit recipe, healthy dessert, healthy recipes, mango recipe

Servings: small

Author: The Modern Nonna

Equipment

Ingredients

2 mangoes pitted
2 tablespoon plain yogurt any variety you like
½ tablespoon agave or honey, to taste
½ lime juiced
lime zest for presentation

Instructions

Cut the mango alongside the pit and scoop out the flesh from both sides. You can cut out and enjoy the flesh around the pit as a chef's treat or even add it in the food processor as well. Add the yogurt, agave, lime juice and give it a blend. Feel free to use a blender as well but a food processor is easier.
Once it’s smooth, transfer it into a small baking loaf dish or a foil loaf dish and cover it with a lid or plastic wrap.
Pop it in the freezer for at least 5-6 hours. If you are using frozen fruit you can skip this step and enjoy it right away. Garnish with lime zest and enjoy.

Video

Notes

Popsicle method: This recipe would even be lovely if you use popsicle molds.
Sweeteners: You can use any sweetener of choice and as much as you like depending on how ripe/sweet the fruit is.
Yogurt substitutions: Any yogurt, non-dairy or regular, will work for this recipe or even some coconut cream instead if you are plant-based.
Fruit variations: You could also use fresh or frozen berries, a banana, watermelon or pineapple in this Mango Frozen Yogurt.

Nutrition