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–+ servings
A glass dessert bowl filled with creamy yellow mango frozen yogurt mousse, garnished with a lime slice and fresh green herbs, with a gold spoon resting inside. The background is light and minimal.
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5 from 1 vote

Mango Frozen Yogurt

This Mango Frozen Yogurt is a guilt-free treat that comes together in minutes. You can easily scale the recipe up so you always have some in the freezer on a hot summer day.
Prep Time5 minutes
Freeze Time6 hours
Total Time6 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: dessert recipe, frozen yogurt recipe, fruit recipe, healthy dessert, healthy recipes, mango recipe
Servings: 2 small
Author: The Modern Nonna

Equipment

Ingredients

  • 2 mangoes pitted
  • 2 tablespoon plain yogurt any variety you like
  • ½ tablespoon agave or honey, to taste
  • ½ lime juiced
  • lime zest for presentation

Instructions

  • Cut the mango along side the pit and scoop out the flesh from both sides. You can cut out and enjoy the flesh around the pit as a chef's treat or even add it in the food processor as well. Add the yogurt, agave, lime juice and give it a blend. Feel free to use a blender as well but a food processor is easier.
  • Once it’s smooth, transfer it into a small baking loaf dish or a foil loaf dish and cover it with a lid or plastic wrap.
  • Pop it in the freezer for at least 5-6 hours. If you are using frozen fruit you can skip this step and enjoy it right away. Garnish with lime zest and enjoy.

Video

Nutrition

Calories: 158kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 396mg | Fiber: 4g | Sugar: 33g | Vitamin A: 2268IU | Vitamin C: 81mg | Calcium: 53mg | Iron: 0.4mg
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