Creamy Lemonade

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This is the most delicious Creamy Lemonade you’ll ever have. It tastes like a lemon creamsicle and it’s an absolute 💭 dream. If you haven’t seen the lemonade trend yet, I suggest you give it a try ASAP. This is my take on it, and instead of plain water, I actually love to add strawberry 🫧 sparkling water as it takes it to a whole new level for me. Feel free to use any flavored sparkling water you like. This recipe has 3 ingredients and it couldn’t be easier.

Why You’ll Love Creamy Lemonade

This Creamy Lemonade is the most refreshing drink you’ll have this ☀️ summer. It’s thick and frothy, perfectly tart from the 🍋 lemon and oh so creamy. It comes together in a flash using just a hand-held frother so there’s no need to even bust out the blender. Three ingredients, fresh summery flavors, and you’re in heaven!

How to Prepare Creamy Lemonade

🍋 Squeeze your lemon juice into a glass measuring cup.

🥛 Now, add the sweetened condensed milk.

🌀 Then whisk it together or use a frother to combine.

🧊 Add ice and lemon slices to a tall glass and then pour in the sweetened condensed milk mixture.

🫧 Top it off with any sparkling water and enjoy!

Nonna’s Tip 🥤

This recipe makes one big glass but feel free to make a big batch if you have people coming over.

Creamy Lemonade

Variations and Substitutions for Creamy Lemonade

  1. I used 🍓 strawberry sparkling water but you can use any flavor you like or leave it plain.
  2. Feel free to add rum (or alcohol-free rum) to make a really delicious take on piña colada.
  3. To make this dairy-free I would personally try 🥥 coconut milk from a can and skim some of the cream that sits on top and add some sugar and lemon juice. Let me know in the comments if you try this variation!

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Common Questions

Can I use bottled lemon juice instead of fresh lemon juice?

I haven’t tried bottled juice, but I would recommend fresh lemon juice for the best flavor. You could absolutely try bottled, but the flavor may be slightly different.

Can I adjust the sweetness in this creamy lemonade?

Yes, you can adjust the sweetness by adding more or less sweetened condensed milk to suit your taste.

Can I use a sugar substitute?

Instead of sweetened condensed milk, you can use a sugar substitute like stevia or monk fruit sweetener along with some regular milk or a non-dairy milk to create a similar effect. Let me know if you try this in the comments!

what can I use instead of a frother?

A blender will work beautifully, or you can simply use a whisk.

Can I add other flavors to this drink?

Yes, you can add other flavors like mint leaves, a splash of fruit juice, or a flavored syrup to customize your drink.

Creamy Lemonade

Creamy Lemonade

This Creamy Lemonade is the most refreshing drink you'll have this summer. It's thick and frothy, perfectly tart from the lemon and oh so creamy. Three ingredients, fresh summery flavors and you're in heaven!
No ratings yet
Course: Drinks
Cuisine: American
Servings: 1
Author: The Modern Nonna
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients 

  • cup fresh lemon juice
  • 3 tablespoons sweetened condensed milk
  • splash sparkling water, any flavor you love or just plain

Instructions 

  • Squeeze the lemon juice into a glass measuring cup and add the sweetened condensed milk. Whisk or use a frother to combine.
  • You can also use a blender, but it's not necessary and can be messy. Simply add ice and lemon slices to a glass, then pour in the sweetened condensed milk mixture. Finally, top it off with your choice of sparkling water and enjoy!

Video

Nutrition

Calories: 210kcal, Carbohydrates: 38g, Protein: 5g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 20mg, Sodium: 77mg, Potassium: 306mg, Fiber: 0.2g, Sugar: 35g, Vitamin A: 165IU, Vitamin C: 33mg, Calcium: 175mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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