Creamy Lemonade

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The most delicious creamy lemonade you’ll ever have. Tastes like a lemon creamsicle and it’s an absolute dream. If you haven’t seen the lemonade trend yet, I suggest you give it a try ASAP. This is my take on it and instead of plain water I actually love to add strawberry sparkling water instead as it takes it to a whole new level for me. Feel free to use any flavoured sparkling water you like. This recipe is 3 ingredients and it couldn’t be easier. You will need:

Creamy Lemonade

The most delicious creamy lemonade you’ll ever have. Tastes like a lemon creamsicle and it’s an absolute dream. If you haven’t seen the lemonade trend yet, I suggest you give it a try ASAP. This is my take on it and instead of plain water I actually love to add strawberry sparkling water instead as it takes it to a whole new level for me. Feel free to use any flavoured sparkling water you like. This recipe is 3 ingredients and it couldn’t be easier. You will need:
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Ingredients 

  • juice of one lemon — 1/4 to 1/3 cup
  • 2-3 tablespoons sweetened condensed milk
  • sparkling water — any

Instructions 

  • Squeeze your lemon juice into a glass measuring cup or any cup and add your sweetened condensed milk. Whisk it or use a frother to combine together.
  • You are more than welcome to also do this in a blender but there’s no need to make a mess. Add ice and lemon slices to a glass and pour in the sweetened condensed milk mixture. Top it off with any sparkling water of choice and enjoy.

Notes

I used strawberry sparkling water but you can use any. Feel free to add rum as it makes a really delicious take on piña colada. To make this dairy-free I would personally try coconut milk from a can and skim some of the cream that sits on top, add some sugar and lemon juice and I feel like it would taste absolutely delicious.
This recipe makes one big glass but feel free to make a big batch if you have people over. Rum is optional but oh so good. Enjoy.
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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