Creamy Baked Broccoli

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Absolutely one of the best low carb sides I have ever made. This is the best broccoli dish you will ever and I can promise you that even if you’re not a lover of broccoli. Hope you give this a try because it is the easiest recipe ever perfect for anyone gluten-free as well. Raw broccoli is better than frozen as frozen holds a lot of water. Please note that you can use the whole block of Boursin too and adjust your water if needed.

Creamy Baked Broccoli

Absolutely one of the best low carb sides I have ever made. This is the best broccoli dish you will ever and I can promise you that even if you’re not a lover of broccoli. Hope you give this a try because it is the easiest recipe ever perfect for anyone gluten-free as well. Raw broccoli is better than frozen as frozen holds a lot of water. Please note that you can use the whole block of Boursin too and adjust your water if needed.
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Ingredients 

  • 4 cups raw broccoli florets
  • ¾ block Boursin 75-100 grams
  • pinch of salt
  • 1 tablespoon olive oil
  • ½ cup water

Instructions 

  • 1Pre- heat your oven to 400°F and add everything to your baking dish.
  • Bake uncovered for 35 to 40 minutes, take it out of the oven and mix it all together. Enjoy
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

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