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A close-up of Creamy Baked Broccoli florets coated in a luscious white sauce, with a fork lifting one piece above a wooden bowl brimming with more broccoli.
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5 from 1 vote

Creamy Baked Broccoli

This Creamy Baked Broccoli side dish is a weeknight dinner hero. It comes together with minimal prep and in only one dish. It's literally a toss-and-bake situation but the results are out of this world. The broccoli is tender, not mushy, and the luscious sauce is creamy and full-flavored.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli recipe, broccoli side dish, low carb, side dish recipe, vegetarian recipe
Servings: 4
Author: The Modern Nonna

Equipment

Ingredients

  • 4 cups broccoli florets raw
  • ¾ block Boursin cheese 75 to 100 g, as much as you'd like
  • pinch salt
  • 1 tablespoon olive oil
  • ½ cup water

Instructions

  • Preheat your oven to 400°F (200C) and add everything to your baking dish.
  • Bake uncovered for 35-40 minutes. Remove from the oven and mix before serving. Enjoy!

Nutrition

Calories: 63kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 0.2mg | Sodium: 33mg | Potassium: 288mg | Fiber: 2g | Sugar: 2g | Vitamin A: 569IU | Vitamin C: 81mg | Calcium: 44mg | Iron: 1mg
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