Best Cauliflower Bake with Boursin

4.58 from 7 votes

This post may contain affiliate links. Please read our disclosure policy.

I really don’t think anyone has ever done this before (I could be wrong) but it is absolutely incredible. Hands down one of the best low carb sides I have ever made. I was sitting in bed at 2 am thinking of how to stay relevant as all my best ideas come around that time. At first I thought I would make it into a cauliflower mash (which you can totally do) but then this took on a whole new turn when I realized it’s even better roasted and creamy to perfection. This is the best cauliflower dish you will ever make in your life and I can promise you that even if you’re not a lover of cauliflower. Hope you give this a try because it is the easiest recipe ever perfect for anyone gluten-free as well. This will absolutely work with broccoli and raw cauliflower is better than frozen as frozen holds a lot of water

Creamiest Cauliflower Bake with Boursin

4.58 from 7 votes

Ingredients 

  • 4 cups raw cauliflower florets
  • 1/2-3/4 block Boursin, 75 grams
  • pinch of salt
  • 1 tablespoon olive oil
  • ½ cup water

Instructions 

  • Pre- heat your oven to 400°F and add everything to your baking dish.
  • You can add the whole block of Boursin or as much as you like (I added ¾ of it).
  • Bake uncovered for 35 to 40 minutes, take it out of the oven, mix it all together and enjoy.
  • Store any leftovers in the fridge.

Video

Love This Recipe?
Share your pictures or videos of you making my recipes by mentioning #themodernnonna on all socials ❤️

Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments

  1. 5 stars
    My family LOVES this. My adult son asked could I make it everyday. I do sometimes mix broccoli and cauliflower. Both are really good.

  2. 5 stars
    Honestly such a perfect and affordable recipe. It makes an undesirable vegetable delicious and easily fits into a busy routine. Thank you so much!