Baked Cauliflower Dish

Close-up of a bowl of creamy roasted cauliflower on a beige plate. A fork is holding a piece of cauliflower, displaying a golden-brown edge, with sauce and herbs visible. The dish is set on a light-colored surface.

4.77 from 13 votes

Introducing my Cheesy Baked Cauliflower. It's a low-carb dream come true, a side dish so incredible, it'll make you question why you've ever settled for boring old potatoes. Imagine a cloud of creamy, cheesy cauliflower, roasted to golden perfection.

Prep Time5

Cook Time40

Total Time45

Course: Side Dish

Cuisine: American

Keyword: cauliflower bake, cauliflower recipe, cheesy side dish, easy side dish

Servings:

Author: The Modern Nonna

Equipment

Ingredients

5 cups raw cauliflower florets
100 grams Boursin cheese 3/4 of a block
¼ teaspoon salt
2 teaspoons olive oil
½ cup broth or water
1 tablespoon Parmigiano Cheese optional

US Customary - Metric

Instructions

Preheat the oven to 400°F (200C). Add the cauliflower to the baking dish, sprinkle of salt and a drizzle of olive oil on top. Nestle in the Boursin cheese in the middle and pour in the broth (or water).
Note: You can add the whole block of Boursin or as much as you like (I added ¾ of it). Feel free to use any broth of choice.
Bake uncovered for 35 to 40 minutes, take it out of the oven, mix it all together and enjoy.
Store any leftovers in the fridge.

Video

Nutrition