Chocolate Peanut Butter Oat Cake

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Sometimes I have no creativity, or inspiration and my hubby pulls through for me with this genius suggestion. Absolutely delicious and totally hits the spot. All of my oat cakes on my website are one serving sob feel free to adjust. You will need:

Chocolate Peanut Butter Oat Cake

Sometimes I have no creativity, or inspiration and my hubby pulls through for me with this genius suggestion. Absolutely delicious and totally hits the spot. All of my oat cakes on my website are one serving sob feel free to adjust. You will need:
No ratings yet

Ingredients 

  • ½ cup rolled oats
  • 1 teaspoon of PB2 is optional
  • ½ teaspoon baking powder
  • 2 teaspoons unsweetened cocoa or cacao
  • 1 tablespoon maple syrup
  • ½ cup unsweetened almond milk, or any
  • 1 egg , leave out if vegan
  • 1 teaspoon of hazelnut spread or any melted chocolate ⠀

Instructions 

  • All of your ingredients, minus the hazelnut spread to a blender and blend.
  • Pour out your loose batter into a ramekin or a small oven dish and top it off with your hazelnut or chocolate spread of choice.
  • Bake in a pre-heated 375° oven for 30 minutes or until your desired texture. The middle should not jiggle. Enjoy

Notes

Feel free to use maple syrup, honey, or agave and your favourite plant based milk of choice.
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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