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–+ servings
A baked oatmeal dish topped with drizzled chocolate sits in a white bowl. A spoon rests beside it on a white surface scattered with oats. A bowl of chocolate spread is nearby.
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5 from 2 votes

Chocolate Oat Cake

This Chocolate Oatmeal Cake is absolutely delicious and totally hits the spot when you want something chocolatey and sweet, but don't want to lose sight of your wellness goals.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, creamy oatmeal, oat cake
Servings: 1 ramekin
Author: The Modern Nonna

Equipment

Ingredients

  • ½ cup rolled oats
  • 1 teaspoon peanut butter protein powder optional
  • ½ teaspoon baking powder
  • 2 teaspoons unsweetened cocoa powder or cacao
  • 1 tablespoon maple syrup
  • ½ cup unsweetened almond milk or any
  • 1 egg leave out if vegan
  • 1 teaspoon hazelnut spread or any melted chocolate

Instructions

  • Add all of your ingredients, minus the hazelnut spread to a blender and blend.
  • Pour out your loose batter into a ramekin or a small oven dish and top it off with your hazelnut or chocolate spread of choice.
  • Bake in a preheated 375°F (190C) oven for 30 minutes or until your desired texture. The middle should not jiggle. Enjoy.

Nutrition

Serving: 1 ramekin | Calories: 337kcal | Carbohydrates: 47g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 170mg | Sodium: 450mg | Potassium: 316mg | Fiber: 5g | Sugar: 16g | Vitamin A: 248IU | Calcium: 356mg | Iron: 4mg
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