Chocolate Fudge Overnight Oats
on Jan 06, 2022, Updated Jan 22, 2023
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Breakfast that tastes like dessert. These are my healthier chocolate fudge overnight oats that taste like dessert. My overnight oat recipes have been a huge hit on social media so I hope you give them a try. This recipe makes one portion, but feel free to adjust. Overnight oats are wonderful for meal-prep and you can absolutely make them a few days ahead. These are meant to be eaten cold, but if you want to warm them up with some extra milk, you are more than welcome to.
Chocolate Fudge Overnight Oats
Ingredients
- ½ cup rolled oats , I use quick cooking but any rolled oats work
- 1/2-1 tablespoon maple syrup , honey or agave work as well
- 2 teaspoons unsweetened cocoa or cacao powder
- ½ cup unsweetened almond milk, or any you love
Instructions
- Add all of the ingredients to a mason jar and stir well. Use a bowl if you don’t have a mason jar.
- Give it a really good stir and refrigerate for a minimum of 3 hours or overnight.
- Feel free to prep ahead and enjoy.
Absolutely delicious flavor. Mine were a little runnier than yours which might have been careless measuring. I also added just a slash of vanilla.
Thanks for a great recipe.
Thank YOU for trying this out, Chris! Glad you enjoyed it.
This is an excellent and super easy recipe – I’ve made it 3 times now for my husband and me & we love it! I make 4 servings at a time in a mason jar and it’s great for busy mornings. Thank you for this great recipe!
Yay, I love this comment Debbie!
This so great! I eat this as snack, I found pretty 8oz jar.
I orepare a few at a time and they last almost a week in the fridge.
Or even have all the dry ingredients mixed and add milk a few hours before serving.
I am pre-diabetic and love chocolate but sugar is not welcome in my body…
Sometime if I have a craving I only eat a couple of spoonful!
Thank you
Monique
Hi Monique,
Thank you for the feedback ! Means so much to me