Air Fryer Eggs

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Did you know you can make perfect “hard-boiled” eggs in the ♨️ air fryer? My Air Fryer Eggs come out perfectly, just like a traditional boiled egg. This method is so simple and the easiest method I’ve ever tried as well — no 🫧 boiling water required. If you have an air fryer, your life just got way easier because this simple method will change your meal prep game. I hope you give it a try!

Why You’ll Love Air Fryer Eggs

My Air Fryer Eggs is a simple, hassle-free way to make perfectly cooked hard-boiled eggs with minimal effort. By using an air fryer, you avoid the need for boiling water and the potential for overcooking as well. The result is a batch of 🥚 eggs with firm whites and creamy yolks, every time. My ice water bath hack is also the best way to peel hard-cooked eggs, because the shells literally just slip off! This method is fantastic when you need to cook a lot of eggs for meal prep, on-the-go snacks, or for topping🥗 salads.

How to Prepare

♨️ Gently add your eggs to the air fryer basket and then air fry them at 250F (130C) for about 16 minutes.

🧊 While the eggs are cooking, fill a bowl with ice water.

⏲️ As soon as the timer goes off, transfer the eggs to the bowl of ice water which will prevent the eggs from overcooking and makes it easier to remove the peels.

🥚Finally, peel the eggs and enjoy.

Nonna’s Tip 🥚

This is a perfect method for batch-cooking eggs for the week or making egg salad. 

A close-up of an egg cut in half, held with chopsticks over a wooden bowl containing several halved air fryer eggs. The eggs have vibrant yellow yolks, sprinkled with black pepper and garnished with fresh green herbs.

Variations and Substitutions for Air Fryer Eggs

  1. If you prefer 🥚 softer yolks, you can experiment with reducing the cooking time by a minute or two. 
  2. For my failproof 🫧 stove-top method of boiling eggs, check out Easy Peel Boiled Eggs recipe.
  3. If you don’t want to prepare an 🧊 ice bath, you can certainly place the eggs under cold running water from the faucet instead.

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Common Questions

can I make soft-boiled eggs using this method?

If you prefer softer yolks, you can certainly experiment with reducing the cooking time by a minute or two. 

how do you handle the eggs without them breaking?

It’s important to transfer the eggs gently into the air fryer so, I recommend using your hands. When the eggs are done, they’ll be hot, so use a slotted spoon or tongs to transfer the eggs to the ice water. 

which air fryer do you use?

I have the COSORI Pro II Air Fryer Oven Combo. The recipe time and temperature vary by appliance, so please keep an eye on the eggs as they cook.

why do you place the cooked eggs into an ice bath?

The process of transferring hot food directly into ice water is called “shocking,” and it’s a technique you can use whenever you want to immediately stop food from cooking any further. In this case, it also helps easily release the shell from the egg.

What if my air fryer doesn’t have a 250°F (130°C) setting?

If your air fryer only has a 300°F (150°C) setting, that’s fine. Cook the eggs at 300°F for 12-14 minutes. You might need to adjust the time slightly depending on your air fryer’s performance.

A close-up of an egg cut in half, held with chopsticks over a wooden bowl containing several halved air fryer eggs. The eggs have vibrant yellow yolks, sprinkled with black pepper and garnished with fresh green herbs.

Air Fryer Eggs

Using this "set it and forget it" method, your air fryer does all the work and you end up with perfectly cooked eggs.
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Course: Appetizer, Snack
Cuisine: American
Servings: 2
Author: The Modern Nonna
Cook Time: 16 minutes
Total Time: 16 minutes

Ingredients 

  • 4 eggs

Instructions 

  • Gently add your eggs to the air fryer basket and air fry them at 250F (130C) ( for 16 minutes. If your air fryer doesn't have a setting as low as 250F, you can also cook them at 300F (150C) for 12-14 minutes. While the eggs are cooking, fill a bowl with ice water.
  • As soon as the timer goes off, transfer the eggs to the bowl of ice water. This prevents the eggs from overcooking and makes it easier to remove the peels.
  • Peel your eggs and enjoy.

Video

Nutrition

Calories: 126kcal, Carbohydrates: 1g, Protein: 11g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.04g, Cholesterol: 327mg, Sodium: 125mg, Potassium: 121mg, Sugar: 0.3g, Vitamin A: 475IU, Calcium: 49mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Snack
Cuisine: American
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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