3 Ingredient Yogurt Cake

By Snejana Andreeva

on Feb 24, 2024

4.50 from 1072 reviews
Jump to RecipeRate Recipe

This post may contain affiliate links. Please read our disclosure policy.

Add as a preferred source on Google

This 3 Ingredient Yogurt Cake is the perfect cross between flan and Basque cheesecake. You don’t need a mixer, flour, butter, or oil to make it. Just a few simple ingredients and you’re good to go. The fact that it’s a healthy and low-calorie option is just the icing on the cake (pun intended 😉)!

Table of Contents

Slice of creamy 3 Ingredient Yogurt Cake topped with fresh raspberries, blueberries, and blackberries on a white marble surface. More berries and a drizzle of honey are around the cheesecake, with a blurred white brick background.

Why You’ll Love 3 Ingredient Yogurt Cake

The cake’s texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced. At first glance, this cake may look like a cheesecake, but the texture is quite different. It has a custard-like consistency that is slightly firmer, yet still incredibly creamy.

How to Prepare

🔥 Preheat the oven to 350F (175C).

🥣 In a bowl, mix the yogurt and eggs until well combined.

🥚 Add pure vanilla extract and cornstarch to the mixture and whisk until smooth.

Four brown eggs, a small bowl of vanilla extract, a bowl of yogurt, and a bowl of flour are arranged on a white marble surface.
A glass bowl containing four cracked eggs and a dollop of yogurt or cream on a white marble surface.
A glass bowl containing cake batter with a heap of flour on one side. An electric hand mixer with a whisk attachment is partially submerged in the batter, ready to mix the ingredients on a marble countertop.

🍞 Pour the batter into a loaf pan lined with parchment paper.

♨️ Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

🍓 Allow the cake to cool, then top with fresh berries, maple syrup, or honey before serving.

A loaf pan lined with parchment paper is filled with creamy yellow batter, ready to be baked. The pan is set on a light marble countertop.
Golden brown, freshly baked bread in a parchment-lined loaf pan on a marble surface. A honey dipper with honey is nearby, along with a grey cloth.
A rectangular A 3 Ingredient Yogurt Cake topped with fresh blueberries, blackberries, and raspberries, dusted with powdered sugar. It's placed on a sheet of parchment paper with a few scattered berries around it.

Nonna’s Tip 🍯

This cake is NOT very sweet. It is mildly sweet and tangy from the yogurt so I like to add toppings like maple syrup and honey. I suggest using vanilla yogurt if you want a sweeter cake or even adding sugar to the batter.

A 3 Ingredient Yogurt Cake topped with fresh blueberries, raspberries, and blackberries rests on parchment paper. Some slices are cut, revealing a creamy inside. A dusting of powdered sugar decorates the berries. A cloth napkin is nearby on the wooden board.

Variations and Substitutions for 3 Ingredient Yogurt Cake

This easy 3 Ingredient Yogurt Cake can be adjusted to suit your taste preferences and dietary needs. I have not tried all of these alternatives, so you may need to experiment and adjust the quantities.

  1. For a sweeter cake you can use flavored yogurt such as vanilla or coconut. You could also add 1/4 cup of sugar to the batter.
  2. Top the cake with a drizzle of 🍫 chocolate sauce, a dollop of whipped cream, or a dusting of powdered sugar for an extra decadent cake.
  3. Add spices such as cinnamon, nutmeg, or cardamom to the batter for a different flavor profile.
A close-up of a creamy cheesecake with a golden top, topped with fresh blueberries and raspberries. A piece has been cut from the side, revealing its smooth texture. Dusting of powdered sugar is visible.

Similar Recipes

This delicious 3 Ingredient Yogurt Cake has a lovely custard texture that you’ll find in several other recipes, like my Custard Oatmeal.

Best Served With

  • Coffee or tea 🫖
  • Fresh berries such as 🍓 strawberries, raspberries or blackberries

Common Questions

how can i store this cake?

My 3 Ingredient Yogurt Cake can be stored in the fridge for a few days.

can i add sugar to the batter?

You can add 1/4 cup of sugar to the batter if you are looking for a sweeter option and don’t want a lower-sugar 3 Ingredient Yogurt Cake.

what kind of yogurt can i use for this recipe?

For this cake recipe, you can use plain regular yogurt, Greek yogurt, or flavored yogurt such as vanilla or coconut.

Can I use dairy-free yogurt for this 3 ingredient yogurt cake?

You are welcome to try dairy-free yogurt, but I have not tried this, so you will have to experiment and adjust quantities. I believe that it should work, but don’t know for sure. If you try this recipe with dairy-free yogurt, let me know in the comments!

how do i know if the cake is ready?

After about 50-60 minutes of baking, the cake should be golden and set. When you insert a toothpick, it should come out clean.

WHat can I expect after baking the cake?

After baking, you’ll notice the cake will start to deflate and wrinkle, but don’t worry, that’s completely normal!

How long do I let my cake cool?

I let my 3 Ingredient Yogurt Cake cool at room temperature for around 30 minutes, then transfer it to the fridge for at least 2 hours before serving. This helps the flavors develop and gives the cake a firmer texture. But you don’t have to do this, so if you can’t resist trying it right away, you might find that the texture is more eggy and not as sweet.

5 from 1072 reviews

3 Ingredient Yogurt Cake

Slice of creamy cheesecake topped with fresh raspberries, blueberries, and blackberries on a white marble surface. More berries and a drizzle of honey are around the cheesecake, with a blurred white brick background.
The cake's texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced
Rate ⭐ Print 🖨
Makes: 8 pieces
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Send This to Me!
VideoEquipmentIngredientsInstructionsNotesNutrition

Video

Equipment

Ingredients

Instructions

  • Note: This cake can be made with vanilla yogurt or any flavored yogurt like coconut. The cake will turn out sweeter if the yogurt is flavored. You can also add 1/4 cup of sugar to the plain yogurt if you don't want a lower-sugar option.
  • Preheat the oven to 350F (175C).
  • In a bowl, add the yogurt and eggs. Whisk well.
  • Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
  • Pour it into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  • Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.

Nonna’s Notes

This easy 3 Ingredient Yogurt Cake can be adjusted to suit your taste preferences and dietary needs. I have not tried all of these alternatives, so you may need to experiment and adjust the quantities.
  1. For a sweeter cake you can use flavored yogurt such as vanilla or coconut. You could also add 1/4 cup of sugar to the batter.
  2. Top the cake with a drizzle of 🍫 chocolate sauce, a dollop of whipped cream, or a dusting of powdered sugar for an extra decadent cake.
  3. Add spices such as cinnamon, nutmeg, or cardamom to the batter for a different flavor profile.

My Notes

Add your personal notes here!

Nutrition

Nutrition Facts
3 Ingredient Yogurt Cake
Amount per Serving
Calories
80
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
1
g
Cholesterol
 
88
mg
29
%
Sodium
 
53
mg
2
%
Potassium
 
102
mg
3
%
Carbohydrates
 
7
g
2
%
Fiber
 
0.04
g
0
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
164
IU
3
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
68
mg
7
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information is automatically calculated, so should only be used as an approximation.

4.50 from 1072 votes (993 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Leave Your Rating




The maximum upload file size: 5 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

338 Comments

  1. 5 stars
    I saw this on IG and wanted to try it. Thanks for having it posted here. I used vanilla Greek yogurt, added the vanilla extract and added one scoop of vanilla protein powder for a little bit more protein. Yum! I stored the rest in an airtight container and am storing it in the fridge.
    (I’m wondering how many days it will keep for) I am planning to consume the rest of it over the next few days.

    A close-up of a freshly baked, golden-yellow 3 Ingredient Yogurt Cake with a cracked top, still in a round pan lined with parchment paper. The cake looks fluffy and slightly uneven on the surface.

    Reply

  4. 5 stars
    This turned out way better than I expected! I did make some minor changes but this is so good! A perfect low cal snack. Some changes I made were that I added 3 eggs instead of 4 because I was scared that it was going to taste eggy. Because of that I added another tbs of cornstarch. I also made a crust for the bottom using oat flour. Next time I try this recipe I will use the actual amount of eggs listed and see how that goes. Thank you for the recipe!!

    A close-up view of a partially eaten slice of cheesecake with a golden top and a thin crust, resting on parchment paper, reminiscent of a homemade 3 Ingredient Yogurt Cake.

    Reply

  5. 5 stars
    Excited to see how things turn out as I had to improvise lol. No corn starch, no idea where to find it here so used custard powder. 3 eggs, must put them on the shopping list!
    Cake is in the oven now, will add photo before taste test 😊

    Reply

  6. 5 stars
    I made this. It was great. What I did was separate the egg yoke from the egg whites. I did everything the same but I ended up making a meringue and added it to the mix. It turned out good

    Reply

    1. Hi, Tess! This cake takes on a different flavor and texture once cooled. I hope you enjoy! ❤️

      Reply

  8. 5 stars
    I make this cake at least twice a week and eat a slice daily. I add cinnamon, nutmeg and swerve confectioners sugar. It taste just like a slice of custard pie with low cals! Top with fruit and add a little whipped cream- got yourself a delicious dessert. Wonderful recipe!

    Reply

  9. I made this cake and it was wonderful! Everyone enjoyed it. Question – in most recipes, they call for the ingredients to be at room temperature. Does this recipe require this?

    Reply

    1. I’m so glad everyone enjoyed your cake, Jeanne! ❤️ It is not a requirement for everyting to be at room temp.

      Reply

  10. 5 stars
    Wow!!! What a difference a few hours in the refrigerator makes!!! I took a slice and sprinkled raw sugar on top (of the wide part) and hit it with my torch. It was heaven!!! It tasted like creme brulee cake! I used vanilla Greek yogurt.

    Reply