3 Ingredient Yogurt Cake

Slice of creamy cheesecake topped with fresh raspberries, blueberries, and blackberries on a white marble surface. More berries and a drizzle of honey are around the cheesecake, with a blurred white brick background.

4.50 from 1053 votes

The cake's texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced

Prep Time5

Cook Time50

Total Time55

Course: Breakfast, Dessert

Cuisine: American, Mediterranean

Keyword: 3 ingredient cake, cake recipe, easy cake recipe, low calorie cake, low calorie dessert, yogurt cake

Servings: pieces

Author: The Modern Nonna

Equipment

Ingredients

1.5 cups yogurt (plain or vanilla) (315 grams)
4 eggs
1 teaspoon pure vanilla extract optional
5 tablespoons cornstarch (55 grams)

Instructions

Note: This cake can be made with vanilla yogurt or any flavored yogurt like coconut. The cake will turn out sweeter if the yogurt is flavored. You can also add 1/4 cup of sugar to the plain yogurt if you don't want a lower-sugar option.
Preheat the oven to 350F (175C).
In a bowl, add the yogurt and eggs. Whisk well.
Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
Pour it into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.

Video

Notes

This easy 3 Ingredient Yogurt Cake can be adjusted to suit your taste preferences and dietary needs. I have not tried all of these alternatives, so you may need to experiment and adjust the quantities.

For a sweeter cake you can use flavored yogurt such as vanilla or coconut. You could also add 1/4 cup of sugar to the batter.

Top the cake with a drizzle of 🍫 chocolate sauce, a dollop of whipped cream, or a dusting of powdered sugar for an extra decadent cake.

Add spices such as cinnamon, nutmeg, or cardamom to the batter for a different flavor profile.

Nutrition