3 Ingredient Yogurt Cake

By The Modern Nonna

on Feb 24, 2024

4.50 from 1061 votes
Jump to RecipeRate Recipe

This post may contain affiliate links. Please read our disclosure policy.

This 3 Ingredient Yogurt Cake is the perfect cross between flan and Basque cheesecake. You don’t need a mixer, flour, butter, or oil to make it. Just a few simple ingredients and you’re good to go. The fact that it’s a healthy and low-calorie option is just the icing on the cake (pun intended 😉)!

Table of Contents

Slice of creamy 3 Ingredient Yogurt Cake topped with fresh raspberries, blueberries, and blackberries on a white marble surface. More berries and a drizzle of honey are around the cheesecake, with a blurred white brick background.

Why You’ll Love 3 Ingredient Yogurt Cake

The cake’s texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced. At first glance, this cake may look like a cheesecake, but the texture is quite different. It has a custard-like consistency that is slightly firmer, yet still incredibly creamy.

How to Prepare

🔥 Preheat the oven to 350F (175C).

🥣 In a bowl, mix the yogurt and eggs until well combined.

🥚 Add pure vanilla extract and cornstarch to the mixture and whisk until smooth.

Four brown eggs, a small bowl of vanilla extract, a bowl of yogurt, and a bowl of flour are arranged on a white marble surface.
A glass bowl containing four cracked eggs and a dollop of yogurt or cream on a white marble surface.
A glass bowl containing cake batter with a heap of flour on one side. An electric hand mixer with a whisk attachment is partially submerged in the batter, ready to mix the ingredients on a marble countertop.

🍞 Pour the batter into a loaf pan lined with parchment paper.

♨️ Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

🍓 Allow the cake to cool, then top with fresh berries, maple syrup, or honey before serving.

A loaf pan lined with parchment paper is filled with creamy yellow batter, ready to be baked. The pan is set on a light marble countertop.
Golden brown, freshly baked bread in a parchment-lined loaf pan on a marble surface. A honey dipper with honey is nearby, along with a grey cloth.
A rectangular A 3 Ingredient Yogurt Cake topped with fresh blueberries, blackberries, and raspberries, dusted with powdered sugar. It's placed on a sheet of parchment paper with a few scattered berries around it.

Nonna’s Tip 🍯

This cake is NOT very sweet. It is mildly sweet and tangy from the yogurt so I like to add toppings like maple syrup and honey. I suggest using vanilla yogurt if you want a sweeter cake or even adding sugar to the batter.

A 3 Ingredient Yogurt Cake topped with fresh blueberries, raspberries, and blackberries rests on parchment paper. Some slices are cut, revealing a creamy inside. A dusting of powdered sugar decorates the berries. A cloth napkin is nearby on the wooden board.

Variations and Substitutions for 3 Ingredient Yogurt Cake

This easy 3 Ingredient Yogurt Cake can be adjusted to suit your taste preferences and dietary needs. I have not tried all of these alternatives, so you may need to experiment and adjust the quantities.

  1. For a sweeter cake you can use flavored yogurt such as vanilla or coconut. You could also add 1/4 cup of sugar to the batter.
  2. Top the cake with a drizzle of 🍫 chocolate sauce, a dollop of whipped cream, or a dusting of powdered sugar for an extra decadent cake.
  3. Add spices such as cinnamon, nutmeg, or cardamom to the batter for a different flavor profile.
A close-up of a creamy cheesecake with a golden top, topped with fresh blueberries and raspberries. A piece has been cut from the side, revealing its smooth texture. Dusting of powdered sugar is visible.

Similar Recipes

This delicious 3 Ingredient Yogurt Cake has a lovely custard texture that you’ll find in several other recipes, like my Custard Oatmeal.

Best Served With

  • Coffee or tea 🫖
  • Fresh berries such as 🍓 strawberries, raspberries or blackberries

Common Questions

how can i store this cake?

My 3 Ingredient Yogurt Cake can be stored in the fridge for a few days.

can i add sugar to the batter?

You can add 1/4 cup of sugar to the batter if you are looking for a sweeter option and don’t want a lower-sugar 3 Ingredient Yogurt Cake.

what kind of yogurt can i use for this recipe?

For this cake recipe, you can use plain regular yogurt, Greek yogurt, or flavored yogurt such as vanilla or coconut.

Can I use dairy-free yogurt for this 3 ingredient yogurt cake?

You are welcome to try dairy-free yogurt, but I have not tried this, so you will have to experiment and adjust quantities. I believe that it should work, but don’t know for sure. If you try this recipe with dairy-free yogurt, let me know in the comments!

how do i know if the cake is ready?

After about 50-60 minutes of baking, the cake should be golden and set. When you insert a toothpick, it should come out clean.

WHat can I expect after baking the cake?

After baking, you’ll notice the cake will start to deflate and wrinkle, but don’t worry, that’s completely normal!

How long do I let my cake cool?

I let my 3 Ingredient Yogurt Cake cool at room temperature for around 30 minutes, then transfer it to the fridge for at least 2 hours before serving. This helps the flavors develop and gives the cake a firmer texture. But you don’t have to do this, so if you can’t resist trying it right away, you might find that the texture is more eggy and not as sweet.

Slice of creamy cheesecake topped with fresh raspberries, blueberries, and blackberries on a white marble surface. More berries and a drizzle of honey are around the cheesecake, with a blurred white brick background.

3 Ingredient Yogurt Cake

The cake's texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced
4.50 from 1061 votes
Pin Recipe Facebook Share Rate Recipe Print Recipe
Course: Breakfast, Dessert
Cuisine: American, Mediterranean
Makes: 8 pieces
Author: The Modern Nonna
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Video

Equipment

Measuring Cups + Spoons
Mixing Bowls
Loaf Pan

Ingredients 

  • 1.5 cups yogurt (plain or vanilla), (315 grams)
  • 4 eggs
  • 1 teaspoon pure vanilla extract, optional
  • 5 tablespoons cornstarch, (55 grams)

Instructions 

  • Note: This cake can be made with vanilla yogurt or any flavored yogurt like coconut. The cake will turn out sweeter if the yogurt is flavored. You can also add 1/4 cup of sugar to the plain yogurt if you don't want a lower-sugar option.
  • Preheat the oven to 350F (175C).
  • In a bowl, add the yogurt and eggs. Whisk well.
  • Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
  • Pour it into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  • Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.

Notes

This easy 3 Ingredient Yogurt Cake can be adjusted to suit your taste preferences and dietary needs. I have not tried all of these alternatives, so you may need to experiment and adjust the quantities.
  1. For a sweeter cake you can use flavored yogurt such as vanilla or coconut. You could also add 1/4 cup of sugar to the batter.
  2. Top the cake with a drizzle of 🍫 chocolate sauce, a dollop of whipped cream, or a dusting of powdered sugar for an extra decadent cake.
  3. Add spices such as cinnamon, nutmeg, or cardamom to the batter for a different flavor profile.

Nutrition

Calories: 80kcal, Carbohydrates: 7g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 88mg, Sodium: 53mg, Potassium: 102mg, Fiber: 0.04g, Sugar: 2g, Vitamin A: 164IU, Vitamin C: 0.2mg, Calcium: 68mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Dessert
Cuisine: American, Mediterranean
COOKED IT? SLAYED IT? 💅
Tag @themodernnonna so I can hype you up 👏 and don’t forget to rate ⭐, drop a comment 💬, and show some love right here on the recipe!

Categorized as:
,

Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

More about me

Keep up to date with me on social media! Follow @themodernnonna

4.50 from 1061 votes (993 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 5 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

299 Comments

  1. 5 stars
    This was absolutely delicious, will definitely make it again. Just like a cheesecake it will shrinks, but it is so creamy. I added 1/2 cup sugar and it was perfect. Love the simplicity. Took 60 min. to bake.

    Reply

  2. This makes a wonderful breakfast! Even my husband said he would eat it for breakfast (which he skips most mornings because his stomach can’t handle too much flavor first thing in the morning). I wouldn’t say it’s bland in a bad way, it’s a great vehicle for whatever flavors you’re feeling that day. I tried it plain, with a bit of powdered sugar, with some tangy strawberries, and with a touch of maple syrup and it has been really good every time. It’s creamy with the tiniest touch of sweetness and also two slices was absolutely enough to be filling for a breakfast. I do want to try it more fresh out of the oven because I saw the note that it changes the texture and right now, cooled in the fridge for several hours it has a bit of a dense eggy texture (reminds me of tamago, which I personally love). I’m just curious to experiment and see the different textures I can get from it.

    Reply

    1. So glad you and your husband are liking this, Chelsea! Tamago is such a good comparison for this cake. ❤️

      Reply

    1. Hi Nin! That sounds delicious. I have not experimented with baking fruit directly into the cake, so I don’t know how it will impact the final result. If you do try it, please let us know how it turns out ❤️

      Reply

  4. 5 stars
    First it is very good and we are enjoying it. But I do have two questions. First, what size loaf pan are using? Second, I followed your recipe precisely, but your cake (the photos) looks to be about 2 inches high. Mine, which is “solid”, is no more than an inch. When it came out of the oven, it was higher, but after it cooled on the counter and in the refrigerator, it really deflated. Any help?

    Reply

    1. So happy you’re enjoying it! I use an 8×4-inch loaf pan. It’s totally normal for it to rise in the oven and deflate as it cools—that’s just the nature of this custardy-style cake. If it felt a bit dense, it might’ve baked a little too long or got overmixed. Hope this helps and thank you for trying it! ❤️

      Reply

    1. Great question! You could add a little baking powder (about ½ teaspoon) if you’re looking for a slightly airier or more cake-like result, but it may change the texture. If you give it a try, I’d love to hear how it turns out! ❤️

      Reply

    1. I have not tested this recipe in the microwave, but now I’m curious! If you decide to experiment, let me know how it turns out! 😊

      Reply

  7. Why dont you show exact measurements of the cakes that your showing to fully appreciate and enjoy it by viewers, giving a hint that its good is not enough, not everyone knows how to bake.

    Reply

    1. Hi there! You can find the exact recipe (and exact measurements) when you scroll to the recipe card near the bottom of the page. I personally test all of my recipes before I share them with you, so these methods are tried and true! If you ever need help with a recipe or have a specific question, then I’m happy to help! 💕

      Reply

  10. 5 stars
    This was absolutely delicious, will definitely make it again. I ran out of cornstarch so also added flour. Also added sugar, cinnamon and a little allspice.

    Reply