The Adele Salad: This is one of Adele’s favourite go-to salads for lunch. This chopped kale salad with toasted walnuts and apples is a dream. I was going through my emails the other day and my friend Jane sent me an article that was on apple news written by eatthis.com https://www.eatthis.com/news-adele-diet/. It was an article on some of Adele’s go-to meals and salads and this one caught my eye. As you know I don’t follow celebrity news but I do enjoy and appreciate a good salad when I see one. I don’t know how it was chopped or the exact measurements as it only listed the ingredients so I made it according to my taste buds. The article didn’t mention honey in the dressing but I felt like it needed some sweetness to offset the tartness from the lemon. You will need:
The Adele Salad
Ingredients
- 5 leaves kale approximately 4 cups of chopped kale or any lettuce you like
- 1 finely diced celery stalk leave it out if you don't like celery
- 1 finely diced apple or pear any you like
- 7-8 toasted walnuts any nuts like pecans are fine
The Dressing
- 2 tbsp olive oil
- juice of 1/2 lemon or to taste
- ½ tbsp honey or agave to taste
- salt to taste
- 1 tbsp dry or fresh parsley to taste