Strawberry Overnight Oats

5 from 1 vote

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Want a breakfast that practically makes itself while you sleep? Sweet, creamy, and bursting with fresh strawberry flavor, these Strawberry Overnight Oats are the ultimate grab-and-go meal 🏃‍♀️. They’re packed with the good stuff – fiber, vitamin C , and protein – leaving you feeling full without the mid-morning crash. With only 6 ingredients and 5 minutes of prep before bed 🛌, you’ll wake up to a ready-to-eat jar of goodness. Enjoy them chilled straight from the jar 🫙, topped with extra berries 🍓 and crunchy granola for the perfect finish.

Two glass jars filled and layered with sliced strawberries and topped with granola and yogurt, sit on a wooden board. A bowl of strawberries is in the background, and oats are scattered around.

Why You’ll Love Strawberry Overnight Oats

Strawberry shortcake…but make it breakfast? The only thing better than sleeping in is waking up to this ☀️! Hearty oats soak up the almond milk overnight, resulting in a silky smooth texture and slightly nutty flavor. A dollop of vanilla yogurt and a drizzle of maple syrup add extra creaminess and sweetness to your oats, making them feel more like a dessert than the most important meal of the day. Finally, they’re topped with fresh strawberries 🍓 for a burst of natural sweetness in every bite. Indulgent, fresh, and totally customizable, Strawberry Overnight Oats have all the flavors you love, with zero morning effort 👌.

Ingredients

a photo of all the ingredients prepped on the counter.

🌾 Oats: Quick cooking rolled oats work best to absorb the liquid. You could use other varieties, like gluten-free or steel cut, but keep in mind that the texture will be different and they will need to soak longer to absorb the liquid.

🍁 Maple Syrup: Sweet liquid gold adds sweetness and notes of caramel to your breakfast oats. I like to use pure maple syrup, but any sweetener of choice, such as honey or agave, will work.

💧 Vanilla extract: Adds more flavor and gives your oats a strawberry shortcake vibe.

⚪️ Vanilla yogurt: This triple-threat adds creaminess, protein, and flavor to transform your oats into the ultimate breakfast comfort food.

🥛 Almond milk: I like to use unsweetened almond milk. You can even make your own using my Homemade Almond Milk recipe.

🍓 Strawberries: Fresh diced strawberries add juicy bursts of flavor. If prepping ahead, it’s best to add these just before serving to keep them from getting soggy.

Nonna’s Tip 💪

Amp up the protein in this recipe by adding vanilla protein powder. You may have to add a touch more milk so it’s not too thick.

Two glass jars filled, layered with sliced strawberries, topped with yogurt, granola, and fresh strawberries. Each jar has a spoon and sits on a wooden board with oats scattered around.

Meal Prep and Storage Tips

  • Make ahead for the week – Prep a few mason jars at once so breakfast is ready to grab and go. They’ll stay fresh for up to 4–5 days in the fridge.
  • Layer smart – If you’re prepping ahead for a few days, it’s best to keep your strawberries separate until serving so they stay fresh and firm. Same rules apply for nuts and granola.
  • Stir before serving – The oats will continue to thicken in the fridge, so give them a good mix to bring back that creamy consistency. You can add a splash of almond milk if needed.
  • Customize each jar – Use the same oat base and switch up the flavors with seasonal fruits, spices, or nut butters so you never get bored.
Two glass jars filled with overnight oats, layered with sliced strawberries and topped with creamy yogurt, fresh strawberry pieces, and granola, placed on a wooden board.

Variations and Substitutions for Strawberry Overnight Oats

  1. Feel free to use any yogurt you love in this recipe.
  2. You can make these Strawberry Overnight Oats dairy-free by using your favorite non-dairy yogurt and 🥛 milk.
  3. Amp up the 💪 protein in this recipe by adding in vanilla protein powder. You may have to add in a touch more milk.
  4. You can use your preferred sweetener, such as honey 🍯, agave syrup, coconut sugar, or any other sweetener of your choice. You can also omit it altogether if you prefer.
  5. Top this with crunchy granola or mixed nuts.
  6. Add even more flavor with a sprinkle of cinnamon.

Similar Recipes

Best Served With

  • Serve these Strawberry Overnight Oats with a bowl of fresh 🫐 fruit and cottage cheese.
  • Serve for breakfast with eggs or another breakfast protein, such as turkey bacon.
  • Serve with a spoonful of 🥜 peanut butter, almond butter, or cashew butter.

Common Questions

Can I use old-fashioned oats instead of quick-cooking oats?

I used quick-cook oats in this Strawberry Overnight Oats recipe, but I don’t see why you can’t use old-fashioned oats. The texture might be slightly thicker, so I would soak them a bit longer to make sure they soften, preferably overnight.

Can I use a different type of sweetener?

Absolutely! You can use honey, agave syrup, coconut sugar, or any other sweetener you prefer.

What other fruits can I use in this strawberry overnight oats recipe?

Any fruit you love would be delicious here, such as blueberries, peaches, cherries, bananas, or raspberries.

can I make this recipe dairy-free?

Yes, you certainly can by simply using your favorite non-dairy milk and yogurt in this recipe.

Two glass jars filled with overnight oats, layered with sliced strawberries, topped with granola and whipped cream, sit on a wooden board with fresh strawberries and oats scattered around.

Strawberry Overnight Oats

These Strawberry Overnight Oats will break your breakfast routine. The recipe is quick to put together, allowing you to prepare a batch for the entire week for a convenient and delicious breakfast on the go.
5 from 1 vote
Course: Breakfast
Cuisine: American
Makes: 1 serving
Author: The Modern Nonna
Prep Time: 5 minutes
Chill Time: 4 hours
Total Time: 4 hours 5 minutes

Video

Ingredients 

  • ½ cup rolled oats, I used quick cooking
  • ½ tablespoon maple syrup
  • ¼ tsp pure vanilla extract , or vanilla bean paste
  • 1 tablespoon vanilla yogurt
  • 2 strawberries, finely diced
  • ½ cup unsweetened almond milk
  • dollop of yogurt + walnuts on top, optional

Instructions 

  • In a mason jar add the first five ingredients, and add half of the milk.
    A glass bowl filled with rolled oats, chopped fresh strawberries, and a dollop of yogurt, placed on a light marble surface.
  • Give everything a thorough stir and add the remaining half of the milk, then stir again. Lid should be placed on and refrigerate for at least 4 hours or until thick and creamy.
    A glass bowl filled with milk, oats, and chopped strawberries sits on a light, marble surface.
  • Top it off with a little more yogurt, additional strawberries, and crushed walnuts or your favorite toppings. It will last in the fridge for 3-4 days so feel free to prep ahead. Enjoy.
    Three glass jars filled with overnight oats, layered with fresh strawberry slices and topped with granola and strawberry pieces, are arranged on a wooden board. A bowl of whole strawberries is in the background.

Notes

  • High-protein option: Amp up the protein in this recipe by adding vanilla protein powder. You may have to add a touch more milk so it’s not too thick.
  • Vegan: You can make these dairy-free by using your favorite non-dairy yogurt and milk.
  • Sweeteners: You can use your preferred sweetener, such as honey, agave syrup, coconut sugar, or any other sweetener of your choice. You can also omit it altogether if you prefer.
  • Toppings and add-ins: Top this with crunchy granola or mixed nuts. Add even more flavor with a sprinkle of cinnamon.

Nutrition

Serving: 1 serving, Calories: 226kcal, Carbohydrates: 39g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 1mg, Sodium: 179mg, Potassium: 251mg, Fiber: 5g, Sugar: 11g, Vitamin A: 11IU, Vitamin C: 14mg, Calcium: 220mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
COOKED IT? SLAYED IT? 💅
Tag @themodernnonna so I can hype you up 👏 and don’t forget to rate ⭐, drop a comment 💬, and show some love right here on the recipe!

Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

5 from 1 vote

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