Strawberry Mint Lemon Refresher

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This here is so incredibly delicious and refreshing and I bet I can save you so much money with this recipe. I love refreshers but they cost too much for me to be able to enjoy them every day so I love making my own. Strawberries are in season, my mint is from the garden, lemons are affordable, and the only ingredient you really have to worry about is the sparkling water. This is my go-to refresher this summer and I hope it’s yours too.

Strawberry Lemon Drink

There's nothing better on a hot summer day than this Strawberry Lemon Drink. It is the ultimate thirst quencher when you need a little something more than water. Using fresh, seasonal strawberries will give you a burst of summer sweetness.
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Course: Drinks
Cuisine: American
Makes: 1
Author: The Modern Nonna
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients 

  • 8 strawberries, about 1/4 cup
  • 2 teaspoons sugar, to taste
  • ½ lemon, juiced
  • 1 can sparkling water, any flavor you love
  • 2 mint leaves
  • ice, as much as you like

Instructions 

  • Mash, blend, or food process your strawberries and stir in your sugar.
  • Add it to a glass with the rest of your ingredients and stir. Garnish with mint and enjoy!

Nutrition

Calories: 79kcal, Carbohydrates: 21g, Protein: 1g, Fat: 1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 77mg, Potassium: 240mg, Fiber: 4g, Sugar: 14g, Vitamin A: 108IU, Vitamin C: 86mg, Calcium: 52mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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