Strawberry Mint Lemon Refresher

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This here is so incredibly delicious and refreshing and I bet I can save you so much money with this recipe. I love refreshers but they cost too much for me to be able to enjoy them every day so I love making my own. Strawberries are in season, my mint is from the garden, lemons are affordable, and the only ingredient you really have to worry about is the sparkling water. This is my go-to refresher this summer and I hope it’s yours too.

Strawberry mint and lemon refresher

This here is so incredibly delicious and refreshing and I bet I can save you so much money with this recipe. I love refreshers but they cost too much for me to be able to enjoy them every day so I love making my own. Strawberries are in season, my mint is from the garden, lemons are affordable, and the only ingredient you really have to worry about is the sparkling water. This is my go-to refresher this summer and I hope it’s yours too.
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Ingredients 

  • 7-8 small strawberries, 1/4 cup
  • 1-2 teaspoons sugar, I use 2
  • ½ squeezed lemon, medium
  • 2-3 mint leaves
  • 1 small can of sparkling water, any flavour you love
  • ice, as much as you like

Instructions 

  • Mash, blend, or food process your strawberries and stir in your sugar.
  • Add it to a glass with the rest of your ingredients and stir. Garnish with mint and enjoy!

Video

Notes

Mini ice-cube tray is linked in my Amazon store. Link in bio on Instagram. Any sparkling water you love will work. Alcohol is totally optional and oh so good lol (I would add rosé wine to this, rum, gin, tequila or vodka)
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

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