Easy Oven Smores
on Nov 01, 2021, Updated Sep 13, 2025
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These are my two-ingredient Easy Oven Smores that will make you feel like you’re 🏕️ camping, without the bugs 🐜 and humidity 🥵. Oh, how I love s’mores: the warm chocolate and toasty marshmallow make me feel cozy and nostalgic. But let’s be real – making s’mores is a COMMITMENT 😂! You have to start a campfire and juggle multiple ingredients, all while little hands are constantly reaching for more! What starts as a fun idea can quickly turn into a hassle. There IS an easier way! My indoor Easy Oven Smores take 2 minutes and 2 ingredients…and you can make them in large batches! They’re perfect for sleepovers, movie nights, or cool evenings-anytime those s’more cravings hit 😋!
Why You’ll Love Easy Oven Smores
Crispy, chcoolatey biscuits 🍫. Puffy, melty marshmallows ☁️. And no campfire in sight. My Easy Oven Smores are so simple and made with just two ingredients: marshmallows and chocolate digestive biscuits. That’s right, the cookies mimic that graham cracker crunch with a built in chocolate layer. This means less juggling for you and more time making memories! Simply layer your cookies, chocolate side up, on a baking dish and place a marshmallow on top. Then broil in the oven for two minutes and voila! The easiest 👏 smores 👏 ever 👏. The cookies stay crisp and snappy, while the chocolate and marshmallows melt into ooey gooey bliss. Did I mention no bugs 😜? It’s a total win-win 💯.
Ingredients
Digestive chocolate biscuits: Chocolatey, crunchy, and sweet, these digestive bisuits have chocolate pre-layered so you won’t have to juggle multiple components.
Marshmallows: Golden toasted marshmallows give your smores a pillowy texture that melts in your mouth and perfectly complements the crunchy cookies.
Nonna’s Tip 🔥
These cook quick! Keep an eye on your marshmallows the whole time they’re in the oven because they can easily burn.
Make Ahead and Storage Tips
Planning a party? Made too many smores? Don’t worry-I gotchu 😉! Easy Oven Smores are best enjoyed fresh and warm, but there are a few hacks for making these ahead and storing leftovers.
- Made too many? Let your smores cool completely, then transfer them to an air tight container. They will keep for about 2 days at room temperature. The cookies may soften a little-that’s totally normal. They will still be delicious!
- Ready to reheat? Pop your assembled smores back into the oven (350F) or air fryer (325F) for 2-3 minutes and watch that melty magic return.
- Make them ahead. You can pre-assemble your smores in your baking dish and leave them covered on the counter until you get ready to broil. Since they cook in only two minutes, pop them in the oven just before serving and enjoy warm!
Variations and Substitutions for Easy Oven Smores
- You can absolutely make these Oven Baked S’mores gluten-free because many stores carry gluten-free versions of chocolate digestive cookies.
- Instead of the digestive cookies, you can go classic and use graham crackers and a piece of your favorite 🍫 chocolate. Mix it up with dark chocolate, white chocolate, or peanut butter cups.
- Get fancy and add a small scoop of peanut butter, or even a slice of fruit like 🍌 banana, before placing the top biscuit.
- Use flavored marshmallows-fruity, caramel, or vanilla-for a fun twist 🍭!
- Instead of Jet Puffed marshmallows, you could also use marshmallow creme.
- Sprinkle crushed nuts 🌰 on top for added crunch.
Best Served With
- Serve these as a little after-dinner treat with ☕ coffee or tea.
- Enjoy with a steamy mug of Homemade Hot Chocolate.
- Turn your smores into a mini dessert sundae with ice cream and caramel drizzle.
- Make it a sweet-and-salty combo with a fresh batch of popcorn 🍿 for the ultimate movie night 🎥.
Similar Recipes
Common Questions
You can bake these s’mores at 450°F (230°C) for a few minutes, watching closely.
Yes, you can use mini marshmallows for these Easy Oven Smores, but you may need to use more per cookie to get the same effect. Arrange them in a pile to cover the surface.
Use a non-stick baking sheet or line the dish with parchment paper to prevent sticking.
Absolutely! Assemble the first two layers and pop them under a broiler for two minutes until roasted to golden perfection. Then, place your final cookie on top and enjoy! You can also make indoor smores in the air fryer or toaster oven.
Place your leftover smores on a baking sheet and pop in the oven at 350F for 2-3 minutes until warm.
I like to use chocolate digestive cookies for easy assembly and because they taste amazing!
Let your smores cool completely, then store them in an airtight container for up to 2 days at room temperature. They do not need to be refrigerated.
Easy Oven Smores
Equipment
Instructions
- Set your oven to BROIL (top burner only) and on a small baking dish, arrange 9 digestive biscuits with the chocolate side facing up.
- Add a marshmallow on top and put it in the oven until toasty. Keep an eye on it the whole time because they can easily burn. It should take 1-2 minutes.
- Take them out of the oven, add another digestive biscuit on top and enjoy them warm. You can make as many as you like — I made 9 s‘mores but feel free to do as you wish. Enjoy
Nonna’s Notes
- Gluten-Free: You can absolutely make these gluten-free because many stores carry gluten-free versions of chocolate digestive cookies.
- Classic Swap: Instead of the digestive cookies, you can go classic and use graham crackers and a piece of your favorite chocolate. Mix it up with dark chocolate, white chocolate, or peanut butter cups.
- Add-ins: Get fancy and add a small scoop of peanut butter, or even a slice of fruit like banana, before placing the top biscuit.
- Flavored Marshallows: Use flavored marshmallows—fruity, caramel, or vanilla—for a fun twist.
- Creme Option: Instead of Jet Puffed marshmallows, you could also use marshmallow creme.
- Nutty Crunch: Sprinkle crushed nuts on top for added crunch.
My Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
S’mores with chocolate coated digestive biscuits? Literally one of those why didn’t I think of that moments! So much easier to keep everything together and my kids love them!
Made these with regular graham crackers! Love to have this recipe on hand when it is too cold/wintery to make a fire!