Easy Oven Smores

A close-up of Oven Baked Smores sandwich cookies filled with toasted marshmallows and chocolate, stacked on a white plate with cookie crumbs scattered around.

5 from 2 votes

Easy Oven Smores come together in just 2 minutes with 2 ingredients, making them perfect for movie nights, sleepovers, or whenever smore cravings strike.

Prep Time2

Cook Time2

Total Time4

Course: Dessert

Cuisine: American

Keyword: easy dessert, marshmallow, s'mores, s'mores recipe

Servings: smores

Author: The Modern Nonna

Equipment

Ingredients

18 digestive chocolate biscuits or any cookie that has chocolate on it
9 marshmallows

Instructions

Set your oven to BROIL (top burner only) and on a small baking dish, arrange 9 digestive biscuits with the chocolate side facing up.
Add a marshmallow on top and put it in the oven until toasty. Keep an eye on it the whole time because they can easily burn. It should take 1-2 minutes.
Take them out of the oven, add another digestive biscuit on top and enjoy them warm. You can make as many as you like — I made 9 s‘mores but feel free to do as you wish. Enjoy

Video

Notes

Gluten-Free: You can absolutely make these gluten-free because many stores carry gluten-free versions of chocolate digestive cookies.
Classic Swap: Instead of the digestive cookies, you can go classic and use graham crackers and a piece of your favorite chocolate. Mix it up with dark chocolate, white chocolate, or peanut butter cups.
Add-ins: Get fancy and add a small scoop of peanut butter, or even a slice of fruit like banana, before placing the top biscuit.
Flavored Marshallows: Use flavored marshmallows—fruity, caramel, or vanilla—for a fun twist.
Creme Option: Instead of Jet Puffed marshmallows, you could also use marshmallow creme.
Nutty Crunch: Sprinkle crushed nuts on top for added crunch.

Nutrition