Oven Baked S’mores

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These are my two-ingredient Oven Baked S’mores that will make you feel like you’re 🏕️ camping, without the bugs and humidity. Oh, how I love s’mores: the warm chocolate and the toasty marshmallow make me feel a certain type of way lol — until I have too many and feel utterly sick of course but what is life if we don’t indulge from time to time or have some fun!? I know a lot of parents or kids don’t have the ability to toast s‘mores on a 🔥 fire or go camping so this recipe is for anyone who wants to have some fun at home and enjoy s‘mores in 2 minutes flat.

Why You’ll Love Oven Baked S’mores

If the craving for the campfire favorite strikes but you’re citybound, these Oven Baked S’mores fit the bill. By using the 🍫 chocolate graham digestive cookies, these treats are even easier to make, but the flavors you love are still there. The cookies stay crisp and snappy, while the chocolate and marshmallows combine into an ooey gooey mess that can’t be beat. Plus, no bugs! It’s a total win-win 💯.

How to Prepare Oven Baked S’mores

🔥 Set your oven to BROIL (top burner only)

🍫 Arrange digestive biscuits with the chocolate side facing up onto a small baking dish.

⏲️ Add a marshmallow on top of each cookie and put it in the oven until toasty and golden brown (about 1 to 2 minutes).

😋 Take them out of the oven and add another digestive biscuit on top and enjoy!

Nonna’s Tip 🔥

Keep an eye on these the whole time they’re in the oven because they can easily burn.

Oven Baked S'mores

Variations and Substitutions for Oven Baked S’mores

  1. You can absolutely make these Oven Baked S’mores gluten-free because many stores carry gluten-free versions of these chocolate cookies. 
  2. Instead of the digestive cookies, you can go classic and use graham crackers and a piece of your favorite 🍫 chocolate.
  3. Get fancy and add a small scoop of peanut butter, or even a slice of fruit like 🍌 banana, before placing the top biscuit.

Similar Recipes

Best Served With

  • Serve these as a little after-dinner treat with ☕ coffee or tea.
  • Crush up the Oven Baked S’mores over ice cream.
  • Serve with a dollop of whipped cream or 🥥 coconut cream on top.

Common Questions

what if I don’t have a broiler?

You can bake these s’mores at 450°F (230°C) for a few minutes, watching closely.

Can I use mini marshmallows?

Yes, you can use mini marshmallows for these Oven Baked S’mores, but you may need to use more per cookie to get the same effect. Arrange them in a pile to cover the surface.

can I add other toppings to these oven baked s’mores?

Absolutely. Try adding a scoop of peanut butter, or even a slice of fruit like banana, before placing the top biscuit.

What if my marshmallows stick to the baking dish?

Use a non-stick baking sheet or line the dish with parchment paper to prevent sticking.

Oven Baked S'mores

Oven Baked S’mores

If the craving for the campfire favorite strikes but you're citybound, these Oven Baked S'mores fit the bill. By using chocolate digestive cookies, these treats are even easier to make, but the flavors you love are still there.
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Course: Dessert
Cuisine: American
Servings: 9
Author: The Modern Nonna
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes

Ingredients 

  • 18 digestive chocolate biscuits, or any cookie that has chocolate on it
  • 9 marshmallows

Instructions 

  • Set your oven to BROIL ( top burner only ) and on a small baking dish arrange 9 digestive biscuits with the chocolate side facing up.
  • Add a marshmallow on top and put it in the oven until toasty. Keep an eye on it the whole time because they can easily burn. It should take 1-2 minutes.
  • Take them out of the oven, add another digestive biscuit on top and enjoy them warm. You can make as many as you like — I made 9 s‘mores but feel free to do as you wish. Enjoy

Nutrition

Calories: 32kcal, Carbohydrates: 7g, Protein: 0.2g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Cholesterol: 0.02mg, Sodium: 11mg, Potassium: 6mg, Fiber: 0.1g, Sugar: 5g, Vitamin A: 0.3IU, Vitamin C: 0.002mg, Calcium: 1mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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